Deviled Ham on Celery
Elevate your appetizer game with this quick and flavorful recipe for Deviled Ham on Celery. Perfect for parties, picnics, or low-carb snacking, this dish combines finely chopped cooked ham with creamy mayonnaise, tangy Dijon mustard, and a kick of hot sauce for a subtly spicy, savory filling. The crisp celery stalks act as the perfect vessel, offering a fresh and crunchy contrast to the rich deviled ham mixture. A garnish of fresh parsley ties it all together, adding a touch of brightness and visual appeal. Ready in just 15 minutes with no cooking required, this delightful appetizer is as easy to prepare as it is delicious. Whether you're hosting a gathering or looking for a quick, keto-friendly snack, these bite-sized treats are guaranteed to impress.
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Recipe Information
Ingredients
- 1 cup (finely chopped) cooked ham
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon hot sauce
- 0.25 teaspoon paprika
- 6 whole (washed and trimmed) celery stalks
- 1 tablespoon (chopped, for garnish) fresh parsley
Instructions
1. In a medium mixing bowl, combine the chopped ham, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, and paprika. Mix well until fully incorporated.
2. Taste the mixture and adjust seasoning if desired, adding more hot sauce for extra spice.
3. Cut each celery stalk into 3-inch pieces to create small boat-like shapes.
4. Using a small spoon, carefully fill the hollow portions of each celery piece with the deviled ham mixture, slightly mounding the filling.
5. Arrange the filled celery pieces on a serving plate and sprinkle chopped fresh parsley over the top for garnish.
6. Serve immediately or refrigerate until ready to serve. Enjoy!
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 3604 mg | 157% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 5.0 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1426 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
