Deviled Eggs with Shrimp Filling Krevetitidisega Munad
Elevate your appetizer game with these irresistible Deviled Eggs with Shrimp Filling (Krevetitidisega Munad), a stunning fusion of creamy, tangy deviled egg filling and succulent shrimp. Perfectly boiled eggs are halved and filled with a luscious mixture of mashed yolks, finely chopped shrimp, zesty Dijon mustard, refreshing lemon juice, and aromatic fresh dill. Each egg is crowned with a whole cooked shrimp and a sprig of dill for an elegant finishing touch, making this dish as visually stunning as it is delicious. With just 25 minutes from start to finish, these bite-sized delights are perfect for parties, brunches, or holiday gatherings. Bursting with flavor and packed with protein, these shrimp-studded deviled eggs are a sure crowd-pleaser that’s equally easy to prepare and serve.
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Recipe Information
Ingredients
- 6 large eggs
- 120 grams cooked shrimp, peeled and deveined
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill, chopped
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 6 extra cooked shrimp, for garnish
- 6 fresh dill sprigs, for garnish
Instructions
Place the eggs in a saucepan and cover them with water. Bring the water to a boil over high heat, then reduce heat to low and simmer for 10 minutes.
Drain the hot water and fill the saucepan with ice-cold water. Let the eggs sit in the cold water for 5-10 minutes to cool completely.
Peel the eggs carefully and slice them in half lengthwise. Gently scoop the yolks into a medium-sized bowl, setting the whites aside on a serving platter.
Finely chop the cooked shrimp and add it to the bowl with the egg yolks.
Mash the yolks and shrimp together with a fork until well combined.
Add mayonnaise, Dijon mustard, lemon juice, chopped dill, paprika, salt, and black pepper to the yolk mixture. Stir until smooth and creamy.
Spoon or pipe the filling back into the hollow egg whites, mounding slightly.
Garnish each egg with a whole cooked shrimp and a small sprig of dill.
Sprinkle a touch of paprika on top for extra color, if desired.
Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 393 mg | 131% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 1.3 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
