Spiced Shrimp with Avocado Oil
Transform your dinner table with this vibrant and flavorful Spiced Shrimp with Avocado Oil recipe, a dish that effortlessly combines zesty heat with a silky, healthy twist. Featuring succulent shrimp coated in a bold spice blend of garlic powder, paprika, cumin, and a hint of cayenne, this quick-to-make recipe comes together in just 20 minutes. Gently cooked in avocado oil, known for its rich nutrients and high smoke point, the shrimp achieve a perfect golden sear and are finished with a splash of fresh lemon juice for a tangy brightness. Garnish with fresh parsley for a pop of color and added freshness, and serve it up as a protein-packed centerpiece for any meal. Whether you're preparing an elegant dinner for guests or elevating a weeknight meal, this gluten-free and keto-friendly dish is as versatile as it is irresistible.
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Recipe Information
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 2 tablespoons avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon ground cumin
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a small bowl, mix together the garlic powder, paprika, ground cumin, cayenne pepper, salt, and black pepper.
Sprinkle the spice mixture over the shrimp, ensuring they are evenly coated.
Heat the avocado oil in a large skillet over medium-high heat.
Once the oil is shimmering, add the shrimp to the skillet in a single layer. Avoid overcrowding the pan.
Cook the shrimp for 2-3 minutes on one side until they start to turn pink and slightly golden.
Flip the shrimp and cook for an additional 2-3 minutes until fully pink and opaque.
Squeeze fresh lemon juice over the shrimp while still in the skillet and toss to coat.
Remove the shrimp from the skillet and transfer them to a serving platter.
Garnish with chopped fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
