Deviled Eggs with a Kick
Elevate your appetizer game with "Deviled Eggs with a Kick," a zesty twist on the classic party favorite. Perfectly hard-boiled eggs are filled with a creamy mixture of mayo, Dijon mustard, and tangy white vinegar, but the real heat comes from a dash of hot sauce and minced jalapeño that pack just the right amount of spice. A hint of smoked paprika enhances the bold flavors, while a sprinkle of fresh parsley adds a pop of color and freshness. Ready in under 30 minutes, this crowd-pleasing recipe is easy to make, beautifully presented, and brings a fiery punch to any gathering. A chilled, spicy treat that's sure to leave your guests craving more!
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Recipe Information
Ingredients
- 12 large eggs
- 4 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce (e.g., Tabasco)
- 1 teaspoon white vinegar
- 1 teaspoon smoked paprika
- 1 tablespoon minced jalapeño
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
Place the eggs in a single layer in a large pot and add enough cold water to cover the eggs by 1 inch.
Bring the water to a boil over medium-high heat. Once boiling, remove the pot from heat, cover it with a lid, and let the eggs sit for 10 minutes.
Carefully transfer the eggs to a bowl of ice water to cool for 5 minutes. Peel the eggs once they're cool enough to handle.
Slice each egg in half lengthwise and gently scoop out the yolks into a medium-sized mixing bowl. Place the egg whites on a serving platter, rounded side down.
Mash the yolks with a fork until crumbly, then add mayonnaise, Dijon mustard, hot sauce, white vinegar, smoked paprika, minced jalapeño, salt, and black pepper. Mix until smooth and creamy.
Spoon or pipe the yolk mixture evenly into the hollowed egg white halves using a piping bag or a small spoon.
Garnish each egg with a sprinkle of smoked paprika and chopped fresh parsley.
Refrigerate the deviled eggs for at least 20 minutes before serving to allow the flavors to meld. Serve chilled.
Nutrition Facts
Calories |
1312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2292 mg | 764% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.6 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 347 mg | 27% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
