Hells Eggs Deviled
Turn up the heat on your appetizer game with "Hell’s Eggs Deviled," a fiery twist on the classic deviled eggs recipe. Perfectly boiled large eggs are transformed into bold, spicy bites with the addition of sriracha sauce, pickled jalapeños, and hot paprika, creating a creamy filling with just the right amount of kick. Finished with a smoky sprinkle of smoked paprika and an optional pop of fresh cilantro, these devilishly delicious deviled eggs pack vibrant flavors and eye-catching presentation. Ready in just 25 minutes, "Hell's Eggs Deviled" is the ultimate crowd-pleaser for spice lovers at parties, potlucks, or any occasion where bold flavors rule the plate.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 6 pieces large eggs
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1.5 teaspoons sriracha sauce
- 0.5 teaspoon hot paprika
- 2 tablespoons pickled jalapeños, finely chopped
- 0.5 teaspoon apple cider vinegar
- 0.5 teaspoon smoked paprika (for garnish)
- 6 leaves fresh cilantro leaves (optional, for garnish)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Place the eggs in a medium-sized pot and cover them with water. Bring the water to a full boil over medium-high heat, then reduce the heat to low and let the eggs simmer for 9 minutes.
Carefully transfer the eggs to a bowl filled with ice water and let them cool for 10 minutes. This makes peeling easier.
Peel the cooled eggs and slice them in half lengthwise. Use a small spoon to gently scoop out the yolks and place them into a mixing bowl. Set the egg whites aside on a serving platter.
Mash the yolks with a fork until fine and crumbly. Add mayonnaise, Dijon mustard, sriracha sauce, hot paprika, pickled jalapeños, apple cider vinegar, salt, and black pepper. Mix thoroughly until smooth and well combined.
Taste the yolk mixture and adjust the seasoning or spice levels, if desired.
Using either a spoon or a piping bag, carefully fill the hollowed egg whites with the yolk mixture. Be generous with the filling!
Lightly sprinkle smoked paprika over the tops of the filled eggs for an extra smoky kick.
If desired, garnish each deviled egg with a fresh cilantro leaf for a pop of color and flavor.
Serve immediately, or refrigerate for up to 2 hours before serving to allow the flavors to meld further.
Nutrition Facts
Calories |
139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 307 mg | 13% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.9 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
