She Deviled Eggs
Elevate your appetizer game with "She Deviled Eggs," a bold and fiery twist on the classic party favorite. This recipe combines creamy egg yolks with tangy Dijon mustard, zesty apple cider vinegar, and a splash of hot sauce for a spicy, smoky finish enhanced by smoked paprika. Perfect for spice lovers, these deviled eggs are garnished with optional jalapeño slices and fresh chives, adding a layer of heat and freshness to every bite. Ready in just 25 minutes, this appetizer balances irresistible flavor with effortless preparation, making it a crowd-pleaser for gatherings, game days, or holiday spreads. Spice up your table and let these zesty deviled eggs steal the show!
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons Hot sauce (such as Sriracha or Tabasco)
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 pieces Jalapeño slices (optional, for garnish)
- 1 tablespoon Fresh chives, minced (optional, for garnish)
Instructions
Place the eggs in a medium saucepan and cover them with cold water so the water is 1 inch above the eggs.
Bring the water to a rolling boil over medium-high heat. Once boiling, remove the pan from the heat, cover it with a lid, and let the eggs sit for 10 minutes.
While the eggs are sitting, prepare a large bowl of ice water. After 10 minutes, transfer the eggs to the ice water and let them cool for 5 minutes.
Peel the eggs under cool running water for easier shell removal. Cut each egg in half lengthwise and gently scoop out the yolks into a medium bowl.
Mash the yolks with a fork until crumbly, then mix in mayonnaise, Dijon mustard, hot sauce, smoked paprika, apple cider vinegar, salt, and black pepper until the filling is smooth and creamy.
Transfer the egg yolk mixture to a piping bag or resealable plastic bag with a corner snipped off. Pipe the filling back into the hollowed-out whites of the eggs.
For an extra kick, top each deviled egg with a slice of jalapeño and a sprinkle of minced chives, if desired.
Serve immediately or refrigerate for up to 4 hours before serving.
Nutrition Facts
Calories |
801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1862 mg | 81% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.7 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 180 mg | 14% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
