Deviled Burgers
Turn up the heat with these bold and flavorful Deviled Burgers, the perfect marriage of juicy beef and tangy deviled sauce. Crafted with perfectly seasoned ground beef infused with paprika, garlic, and a hint of cayenne for a smoky-spicy kick, these patties are grilled to perfection and topped with melted cheddar cheese. The star of the show is the zesty deviled sauce, made with creamy mayonnaise, Dijon mustard, and a dash of hot sauce for a tangy, fiery finish. Served on butter-toasted buns and layered with crisp lettuce, juicy tomato slices, and optional pickles, these burgers offer a mouthwatering bite in every layer. Ready in just 30 minutes, these spicy burgers are a must-try for your next grill night or indulgent dinner.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 0.5 tsp Garlic powder
- 0.25 tsp Cayenne pepper
- 2 tbsp Dijon mustard
- 0.25 cup Mayonnaise
- 1 tsp Hot sauce
- 4 slices Cheddar cheese slices
- 4 units Hamburger buns
- 2 tbsp Butter (softened)
- 4 leaves Lettuce
- 1 unit Tomato (sliced)
- 0.25 cup Pickles (optional)
Instructions
In a large bowl, combine the ground beef, salt, black pepper, paprika, garlic powder, and cayenne pepper. Mix gently with your hands until well combined. Be careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape them into burger patties, about 3/4-inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Preheat a grill or skillet over medium-high heat. While the grill heats up, make the deviled sauce by whisking together Dijon mustard, mayonnaise, and hot sauce in a small bowl. Set aside.
Lightly butter the insides of the hamburger buns. Place the buns on the grill or in a pan until they are toasted and golden brown, about 1-2 minutes. Remove and set aside.
Place the burger patties on the hot grill or skillet. Cook for 3-4 minutes on one side, then flip. Place a slice of cheddar cheese on each patty and cook for another 3-4 minutes, or until the internal temperature reaches 160°F (71°C).
To assemble the burgers, spread a generous layer of the deviled sauce on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by a cooked patty with melted cheese, a tomato slice, and pickles if using.
Top with the other half of the bun and serve immediately with your favorite sides.
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 22.5 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1412 mg | 61% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 1.1 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 258 mg | 20% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
