Sink your teeth into the ultimate indulgence with The Naughty Burger, a luxurious double-patty creation that’s bursting with bold flavors and irresistible textures. Built on a foundation of perfectly seasoned, smoky beef patties, this decadent burger is layered with melted cheddar cheese, crispy thick-cut bacon, caramelized onions, and classic toppings like fresh lettuce, juicy tomato slices, and tangy pickles. Toasted, buttered buns cradle this tower of savory goodness, while a generous spread of mayonnaise, ketchup, and optional hot sauce ties it all together. Quick to prepare in just 35 minutes, this recipe serves up a restaurant-quality experience right in your kitchen—perfect for a decadent date night or an impressive weekend treat. Pair it with crispy fries or chips for the ultimate comfort food fix!
In a mixing bowl, combine the ground beef with salt, pepper, and smoked paprika. Divide the mixture into four equal parts and shape them into thin, uniform patties.
Preheat a large skillet or grill over medium-high heat. Cook the bacon slices until crispy, then transfer them to a paper towel-lined plate to drain excess grease.
Lightly butter the inside of each hamburger bun and toast them in the skillet or on the grill until golden brown. Set aside.
In the same skillet or grill, cook the beef patties for 2-3 minutes per side, or until they develop a nice crust. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assemble the burger: Spread a thin layer of mayonnaise and ketchup on the bottom bun. Add lettuce, tomato slices, and pickles.
Place one cheesy patty on top of the veggies, followed by 2 slices of bacon and half of the caramelized onions. Add the second cheesy patty on top.
Spread additional mayonnaise or hot sauce (if using) on the top bun and place it on the burger. Repeat the process for the second burger.
Serve immediately with a side of fries or your favorite chips. Enjoy your indulgent Naughty Burger!
Calories |
2616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.8 g | 264% | |
| Saturated Fat | 87.6 g | 438% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 5648 mg | 246% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 18.5 g | ||
| Protein | 143.3 g | 287% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1055 mg | 81% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1722 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.