Der Wiener Schnitzel Style Chili Dog Sauce
Transform your next cookout into a flavor-packed adventure with this Der Wiener Schnitzel Style Chili Dog Sauce! Perfectly crafted to capture the signature taste of classic chili dogs, this recipe balances hearty ground beef, aromatic onions, and garlic with a robust blend of spices like chili powder, paprika, and cumin. A touch of ketchup, yellow mustard, and Worcestershire sauce adds a nostalgic tang, while beef broth ensures a rich, silky consistency. This easy-to-make sauce simmers to perfection in just 45 minutes, making it an ideal topping for hot dogs or even nachos. Whether you're hosting a barbecue or craving comfort food, this copycat chili sauce will be the star of your table.
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 3 tablespoons tomato paste
- 1.5 cups beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 0.5 teaspoon cayenne pepper
- 1 teaspoon granulated sugar
- 2 teaspoons yellow mustard
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup water (optional, if needed for consistency)
Instructions
In a large skillet or medium saucepan over medium-high heat, add the ground beef and cook until browned, breaking it apart with a wooden spoon or spatula. Drain and discard any excess fat.
Reduce the heat to medium and add the finely diced onion. Cook for 3-4 minutes, stirring occasionally, until the onion turns translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Sprinkle the flour over the cooked beef mixture and stir well to coat evenly. Cook for 2 minutes to remove the raw flour taste.
Add the tomato paste to the skillet and stir to combine. Cook for 1-2 minutes to further develop its flavor.
Slowly pour in the beef broth, stirring constantly to avoid lumps. The mixture will begin to thicken as it simmers.
Stir in the chili powder, paprika, cumin, cayenne pepper, granulated sugar, yellow mustard, ketchup, Worcestershire sauce, salt, and black pepper. Mix well to ensure the spices and condiments are evenly distributed.
Reduce the heat to low, cover with a lid, and let the sauce simmer for 25-30 minutes, stirring occasionally. If the sauce becomes too thick, add water a little at a time to reach your desired consistency.
Taste the sauce and adjust the seasoning if needed. Remove from heat and let cool slightly before serving.
Use the chili sauce to generously top hot dogs, and enjoy it with your favorite condiments and toppings like shredded cheese, diced onions, or jalapeños!
Nutrition Facts
Calories |
1459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.0 g | 122% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4614 mg | 201% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 21.0 g | ||
| Protein | 87.1 g | 174% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 196 mg | 15% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2185 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
