Depression Era Apple Candy Pie
Experience a taste of history with this Depression Era Apple Candy Pie, a simple yet delightful dessert inspired by resourceful recipes of the 1930s. Tender, syrup-soaked apples are simmered to a candy-like consistency, then paired with warm cinnamon and a buttery, flaky crust that evokes old-fashioned charm. This budget-friendly, homemade pie uses pantry staples like sugar, flour, and a prepared pie crust, making it both accessible and nostalgic. Perfect for family gatherings or as a unique conversation starter, this vintage recipe is a heartwarming nod to creativity in the kitchen during challenging times. Serve it cooled to perfection with a dollop of whipped cream for an unforgettable treat!
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Recipe Information
Ingredients
- 4 medium apples
- 1 cup granulated sugar
- 1 cup water
- 3 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 prepared 9-inch pie crust
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and thinly slice the apples. Set them aside.
In a medium saucepan over medium heat, combine the water and granulated sugar. Stir the mixture until the sugar dissolves, creating a simple syrup.
Add the sliced apples into the saucepan and simmer for 10 minutes, stirring occasionally, until the apples begin to soften.
In a small bowl, mix the all-purpose flour with 3 tablespoons of water to form a smooth slurry. Gradually stir this into the apple mixture in the saucepan.
Continue stirring until the mixture thickens to a candy-like consistency, about 5 minutes.
Remove the saucepan from heat and add the butter, ground cinnamon, and salt. Stir until the butter is fully melted and incorporated.
Pour the apple mixture into the prepared 9-inch pie crust, spreading it out evenly.
Optionally, create a lattice crust or cover with another sheet of pastry. If using a full top crust, cut a few slits to allow steam to escape.
Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown.
Let the pie cool completely before serving to allow the filling to set.
Slice and enjoy a piece of Depression Era Apple Candy Pie with whipped cream or on its own!
Nutrition Facts
Calories |
1968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 372.6 g | 135% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 280.5 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 821 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
