Denver Sandwich Thick and Hearty
Satisfy your hunger with this Denver Sandwich Thick and Hearty recipe, a flavorful twist on a classic breakfast staple! Packed with fluffy, cheesy scrambled eggs loaded with tender ham, vibrant bell peppers, and sweet onions, this sandwich is as satisfying as it is delicious. The rich layers are nestled between slices of golden, buttery toasted bread, with a creamy spread of mayonnaise and tangy Dijon mustard for an extra kick of flavor. Perfect for brunch or a quick comfort-food dinner, this recipe takes just 25 minutes from start to finish and serves two generously. Whether you're craving a protein-packed meal or a bold twist on your favorite diner sandwich, this thick and hearty Denver Sandwich is sure to hit the spot!
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Recipe Information
Ingredients
- 4 large Eggs
- 2 tablespoons Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
- 0.5 cup Cooked ham, finely chopped
- 0.25 cup Green bell pepper, finely diced
- 0.25 cup Red bell pepper, finely diced
- 0.25 cup Yellow onion, finely diced
- 0.5 cup Shredded cheddar cheese
- 4 slices Thick sandwich bread slices
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons Butter (for the bread)
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Heat a large nonstick skillet over medium heat and add 1 tablespoon of butter. Once melted, add the chopped ham, green bell pepper, red bell pepper, and onion. Sauté for 3-4 minutes until the vegetables are softened and the ham lightly browned.
Reduce the heat to low and pour the whisked eggs into the skillet with the sautéed mixture. Let the eggs set slightly, then gently stir with a spatula to create soft, fluffy scrambled eggs. Cook until the eggs are just set, then sprinkle shredded cheddar cheese over the top. Remove from heat and cover for 1-2 minutes to allow the cheese to melt.
Toast the sandwich bread slices until golden brown. Spread mayonnaise on one side of two slices and Dijon mustard on one side of the other two slices.
Spoon the scrambled egg mixture evenly onto the mayonnaise-topped slices of bread. Top with the mustard-topped bread slices to create two sandwiches.
Butter the outsides of each sandwich (about 1/2 tablespoon per side) and return the skillet to medium heat. Grill the sandwiches for 2-3 minutes per side, pressing gently with a spatula, until the bread is golden brown and crisp.
Slice the sandwiches in half and serve immediately. Enjoy your thick and hearty Denver Sandwich!
Nutrition Facts
Calories |
1371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 4157 mg | 181% | |
| Total Carbohydrate | 91.8 g | 33% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 13.9 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 665 mg | 51% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
