Fried Bologna Sandwich Wv Hillbilly Style
Take a delicious trip to the heart of Appalachian comfort food with the Fried Bologna Sandwich WV Hillbilly Style, a nostalgic favorite bursting with bold, down-home flavors. Thick-cut bologna is pan-fried until golden and crispy, then stacked on buttery, toasted white bread slathered with creamy mayonnaise. A slice of sharp cheddar melts just enough to perfectly complement the tangy kick of yellow mustard and dill pickles, with a sprinkle of black pepper tying everything together. Whether you’re craving a quick lunch or a rustic dinner, this simple yet satisfying sandwich delivers savory satisfaction in every bite. Ready in just 15 minutes, it’s a nod to old-fashioned cooking that’s perfect for today’s busy lifestyle.
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Recipe Information
Ingredients
- 4 slices thick-cut bologna
- 4 slices white sandwich bread
- 2 slices cheddar cheese
- 4 tablespoons mayonnaise
- 2 tablespoons unsalted butter
- 2 teaspoons yellow mustard
- 6 pieces dill pickle slices
- 1 teaspoon black pepper
Instructions
Place a large skillet over medium heat and add 1 tablespoon of butter to melt.
Once the butter is melted and sizzling, add the thick-cut bologna slices to the skillet. Fry for 2-3 minutes on one side until browned and slightly crispy.
Flip the bologna slices and fry for another 2-3 minutes. Use a fork to press down in the center of the slices to prevent puffing.
While the bologna is frying, spread 1 tablespoon of mayonnaise evenly on one side of each slice of bread.
Once the bologna is done, transfer it to a plate lined with a paper towel to remove excess grease.
Add the remaining 1 tablespoon of butter to the skillet and toast the bread slices, mayonnaise-side down, for 1-2 minutes until golden and crispy.
Flip two of the toasted bread slices and add a slice of cheddar cheese to each. Let the cheese melt slightly, about 1 minute.
Assemble the sandwiches by placing two slices of fried bologna on top of the melted cheese. Sprinkle with black pepper, add a drizzle of yellow mustard, and layer 3 dill pickle slices on each sandwich.
Top with the other slice of toasted bread, mayonnaise-side in, and press gently to secure the sandwich.
Slice in half if desired and serve warm. Enjoy your WV Hillbilly Style Fried Bologna Sandwich!
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 3930 mg | 171% | |
| Total Carbohydrate | 98.7 g | 36% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 16.0 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 704 mg | 54% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
