Deluxe Blackberry Cobbler
Indulge in the sweet, buttery decadence of Deluxe Blackberry Cobbler, a show-stopping dessert that perfectly balances tart, juicy blackberries with a tender, cinnamon-spiced topping. This easy homemade cobbler uses fresh blackberries tossed with lemon juice and cornstarch for a vibrant, jammy filling, while the golden, buttery crust—enriched with vanilla and finished with a sprinkle of coarse sugar—provides the perfect contrast. Ready in just an hour, this cobbler comes together with simple pantry staples like flour, sugar, and milk, making it as convenient as it is irresistible. Serve this warm, bubbly treat with a scoop of creamy vanilla ice cream or a dollop of fresh whipped cream to elevate it into the ultimate comfort dessert. Whether for a cozy family dinner or a crowd-pleasing holiday treat, this blackberry cobbler guarantees rave reviews. Keywords: blackberry cobbler, homemade dessert, cobbler recipe, easy berry cobbler, fruit dessert.
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Recipe Information
Ingredients
- 6 cups fresh blackberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup unsalted butter
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 2 tablespoons coarse sugar (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the blackberries, 1/2 cup of granulated sugar, cornstarch, and lemon juice. Toss until the berries are evenly coated. Pour the mixture into the prepared baking dish and set aside.
In another mixing bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, salt, and ground cinnamon.
Add the milk and vanilla extract to the dry ingredients and mix until just combined.
Melt the unsalted butter and pour it into the batter. Stir gently until the mixture is smooth.
Spoon the batter over the blackberry mixture in dollops, making sure to cover most of the berries but leaving some gaps for steam to escape.
Sprinkle the top with coarse sugar if desired for an extra crunch.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blackberry filling is bubbling.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.
Serve warm with vanilla ice cream or a dollop of freshly whipped cream if desired.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 34.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
