Blackberry and Raspberry Cobbler
Dive into the sweet, tangy goodness of this Blackberry and Raspberry Cobbler, a rustic dessert that combines juicy, sun-ripened berries with a buttery, golden topping. In just an hour, you can create a homemade treat bursting with flavor, thanks to the perfect balance of tart blackberries and raspberries, a touch of lemon juice for brightness, and a hint of vanilla in the tender biscuit-like crust. The topping, made with cold cubed butter, creates a satisfying crumble that pairs beautifully with the bubbling fruit filling beneath. Ideal for gatherings or cozy nights at home, this easy cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re looking for a quick dessert using fresh fruit or a crowd-pleasing recipe, this cobbler is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Blackberries
- 2 cups Raspberries
- 0.75 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 8 tablespoons Unsalted butter (cold, cubed)
- 0.75 cups Milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Coarse sugar (optional, for sprinkling)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or similar-sized pan and set aside.
In a large mixing bowl, combine the blackberries, raspberries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the berries evenly. Pour the berry mixture into the prepared baking dish, spreading it out evenly.
In another bowl, whisk together the flour, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, mix the milk and vanilla extract. Pour this liquid into the flour mixture and stir until a dough forms. Be careful not to overmix.
Drop the dough by spoonfuls over the berry mixture, covering most of the berries but leaving some gaps for venting. If desired, sprinkle coarse sugar over the dough for extra sweetness and texture.
Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
Remove the cobbler from the oven and let it cool for about 10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 1362 mg | 59% | |
| Total Carbohydrate | 392.8 g | 143% | |
| Dietary Fiber | 40.5 g | 145% | |
| Total Sugars | 200.8 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 441 mg | 34% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1466 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
