Classic Prosciutto Sandwich
Elevate your lunch game with this **Classic Prosciutto Sandwich**, a masterpiece of Italian-inspired simplicity. Built on a foundation of golden-toasted ciabatta bread, this sandwich layers savory prosciutto, creamy fresh mozzarella, and juicy tomato slices for a harmonious balance of textures. Fragrant basil leaves add a pop of freshness, while a drizzle of balsamic glaze brings a hint of tangy sweetness. Finished with a touch of olive oil, salt, and black pepper, this sandwich is both rich in flavor and beautifully rustic. Ready in just 10 minutes, it’s the perfect choice for a quick yet sophisticated meal. Pair it with a crisp salad or enjoy as-is for a taste of Italy in every bite! Keywords: Prosciutto sandwich recipe, Italian sandwich, fresh mozzarella, quick lunch ideas, ciabatta sandwich.
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Recipe Information
Ingredients
- 1 loaf Ciabatta bread
- 100 grams Prosciutto
- 1 ball Fresh mozzarella cheese
- 10 leaves Fresh basil leaves
- 1 large Tomato
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic glaze
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Slice the ciabatta loaf in half horizontally to create a top and bottom piece.
Drizzle the cut sides of the ciabatta bread with olive oil and lightly toast them on a skillet or grill pan until golden brown.
Slice the fresh mozzarella ball into 1/4 inch thick slices.
Cut the tomato into thin slices.
Once the bread is toasted, layer the prosciutto evenly across the bottom slice of the ciabatta.
Place the mozzarella slices on top of the prosciutto, followed by the tomato slices.
Sprinkle a pinch of salt and black pepper over the tomatoes for extra flavor.
Arrange fresh basil leaves on top of the tomatoes, distributing them evenly.
Drizzle the balsamic glaze over the basil leaves to add a tangy sweetness.
Place the top half of the ciabatta bread on the sandwich, pressing gently.
Cut the sandwich into halves or quarters and serve immediately for the best flavor.
Nutrition Facts
Calories |
1028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 2208 mg | 96% | |
| Total Carbohydrate | 117.1 g | 43% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 8.1 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 437 mg | 34% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
