Open-Faced Sandwich with Tomato and Prosciutto

Elevate your lunch game with this irresistible Open-Faced Sandwich with Tomato and Prosciutto, a quick yet gourmet recipe that’s perfect for any occasion. Built on a foundation of golden, oven-toasted sourdough or ciabatta, this sandwich layers savory prosciutto, juicy ripe tomatoes, and creamy mozzarella cheese for a luxurious bite every time. A sprinkle of salt and pepper enhances the simplicity of the fresh ingredients, while a drizzle of olive oil and balsamic glaze adds a rich, tangy-sweet finish. Topped with fragrant basil leaves, this dish beautifully balances vibrant flavors and textures. Ready in just 15 minutes, it’s an impressive yet effortless recipe designed for two, ideal for a light lunch, elegant brunch, or even a satisfying snack.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 slices crusty bread (such as sourdough or ciabatta)
• 1 large ripe tomatoes
• 4 slices prosciutto
• 2 ounces mozzarella cheese
• 4 leaves fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Brush both sides of the bread slices with olive oil using 1 tablespoon total for both slices.

Step 3

Place the bread slices on a baking sheet and toast in the preheated oven for 5 minutes or until they are golden and crispy.

Step 4

While the bread is toasting, slice the tomato into 1/4-inch thick rounds.

Step 5

Drain and slice the mozzarella cheese into thin slices.

Step 6

Remove the bread from the oven and let it cool slightly.

Step 7

Layer 2 slices of prosciutto on each toasted bread slice.

Step 8

Arrange the tomato slices on top of the prosciutto.

Step 9

Place the mozzarella slices over the tomatoes.

Step 10

Sprinkle the sandwiches with salt and black pepper to taste.

Step 11

Drizzle the remaining 1 tablespoon of olive oil over the top of the sandwiches.

Step 12

Garnish each sandwich with 2 fresh basil leaves.

Step 13

Finish by drizzling a small amount of balsamic glaze over each sandwich.

Step 14

Serve immediately and enjoy the beautiful blend of flavors in this delightful open-faced sandwich.

Nutrition Facts

Serving size	(386.8g)

Amount per serving	% Daily Value*
Calories	753.2

Total Fat 47.5g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 4.4g
Cholesterol 70.1mg	0%
Sodium 2031.4mg	0%
Total Carbohydrate 50.5g	0%
Dietary Fiber 3.6g	0%
Total Sugars 16.0g
Protein 30.9g	0%

Vitamin D 9.1IU	0%
Calcium 437.1mg	0%
Iron 3.1mg	0%
Potassium 779.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 16.4%

Carbs: 26.8%