Open-Faced Sandwich with Tomato and Prosciutto
Elevate your lunch game with this irresistible Open-Faced Sandwich with Tomato and Prosciutto, a perfect balance of simplicity and sophistication. Nestled on slices of golden, oven-toasted crusty bread, ripe tomato rounds and creamy mozzarella take center stage, layered over paper-thin slices of savory prosciutto. A drizzle of robust olive oil, a touch of tangy balsamic glaze, and a sprinkle of salt and pepper bring every bite to life, while fresh basil leaves add a fragrant finishing touch. Ready in just 15 minutes, this recipe is ideal for a quick yet elegant meal or appetizer. Impress your taste buds with a delightful combination of Mediterranean-inspired flavors and textures—perfect for a light lunch, brunch, or anytime snack!
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Recipe Information
Ingredients
- 2 slices crusty bread (such as sourdough or ciabatta)
- 1 large ripe tomatoes
- 4 slices prosciutto
- 2 ounces mozzarella cheese
- 4 leaves fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Brush both sides of the bread slices with olive oil using 1 tablespoon total for both slices.
Place the bread slices on a baking sheet and toast in the preheated oven for 5 minutes or until they are golden and crispy.
While the bread is toasting, slice the tomato into 1/4-inch thick rounds.
Drain and slice the mozzarella cheese into thin slices.
Remove the bread from the oven and let it cool slightly.
Layer 2 slices of prosciutto on each toasted bread slice.
Arrange the tomato slices on top of the prosciutto.
Place the mozzarella slices over the tomatoes.
Sprinkle the sandwiches with salt and black pepper to taste.
Drizzle the remaining 1 tablespoon of olive oil over the top of the sandwiches.
Garnish each sandwich with 2 fresh basil leaves.
Finish by drizzling a small amount of balsamic glaze over each sandwich.
Serve immediately and enjoy the beautiful blend of flavors in this delightful open-faced sandwich.
Nutrition Facts
Calories |
753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 2031 mg | 88% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 16.0 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 437 mg | 34% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
