Chocolate Layer Delight
Indulge in the decadence of Chocolate Layer Delight, a luscious multi-layered dessert that’s as easy to make as it is to devour. This no-fail crowd-pleaser starts with a buttery pecan crust baked to perfection, followed by a silky cream cheese and whipped topping layer that adds a creamy tang. A rich and velvety chocolate pudding layer elevates the decadence, all topped off with a fluffy blanket of whipped topping and optional garnishes like chocolate shavings or mini chocolate chips for an extra touch of indulgence. Perfect for potlucks, holidays, or any occasion that calls for a sweet showstopper, this make-ahead dessert is simple to prepare and irresistibly satisfying. With just 25 minutes of prep time, Chocolate Layer Delight is your new go-to dessert for impressing a crowd!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsalted butter
- 0.5 cup pecans, finely chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz frozen whipped topping (e.g., Cool Whip), thawed
- 2 3.9 oz packages instant chocolate pudding mix
- 3 cups cold milk
- 2 tablespoons chocolate shavings or grated chocolate (optional)
- 2 tablespoons mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the all-purpose flour, unsalted butter (cut into small pieces), and chopped pecans. Mix until a crumbly dough forms.
Press the dough evenly into the bottom of a 9x13-inch baking dish to create the crust. Bake for 15 minutes, or until the crust is lightly golden. Remove from the oven and let cool completely.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Fold in 8 ounces of the thawed whipped topping. Spread this mixture evenly over the cooled crust.
In another large mixing bowl, whisk together the instant chocolate pudding mix and cold milk. Whisk for 2 minutes, or until the pudding thickens. Allow it to set for 5 minutes.
Spread the chocolate pudding layer evenly over the cream cheese mixture.
Top the pudding layer with the remaining 8 ounces of whipped topping, spreading it evenly.
Optional: Sprinkle the top with chocolate shavings, grated chocolate, or mini chocolate chips for garnish.
Refrigerate the dessert for at least 4 hours, or until fully chilled and set.
Slice into squares and serve. Enjoy your Chocolate Layer Delight!
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 35.2 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 110 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
