4 Layer Dessert
Indulge in the ultimate dessert experience with this decadent 4 Layer Dessert! Perfectly combining a buttery pecan crust, a creamy cheesecake layer, a luscious blend of chocolate and vanilla pudding, and a light, fluffy whipped topping, this no-bake masterpiece is as easy to prepare as it is to enjoy. Each layer brings a unique texture and flavor profile, creating a dessert that’s rich, balanced, and absolutely irresistible. Ideal for gatherings, holidays, or whenever you crave a show-stopping treat, this chilled delight is finished with optional chocolate shavings for an extra touch of elegance. With just 25 minutes of prep and a few simple ingredients, you’ll have a crowd-pleasing dessert that will disappear in seconds!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsalted butter
- 0.5 cup pecans, finely chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping (like Cool Whip), divided
- 3.4 oz instant chocolate pudding mix
- 3.4 oz instant vanilla pudding mix
- 3 cups cold milk
- 0.25 cup chocolate shavings or sprinkles (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the all-purpose flour, softened butter, and finely chopped pecans. Mix until a crumbly dough forms.
Press the dough evenly into the bottom of a 9x13-inch baking dish to form the crust.
Bake the crust in the preheated oven for 15 minutes or until lightly golden brown. Remove from the oven and let it cool completely.
In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. Fold in 8 oz of the whipped topping until fully combined.
Spread the cream cheese mixture evenly over the cooled crust, forming the second layer.
In another bowl, whisk together the instant chocolate pudding mix, instant vanilla pudding mix, and cold milk until thickened (about 2-3 minutes).
Spread the pudding mixture evenly over the cream cheese layer to create the third layer.
Spread the remaining 8 oz of whipped topping evenly over the pudding layer to form the final layer.
Optional: Sprinkle chocolate shavings or sprinkles on top for garnish.
Cover the dessert and refrigerate for at least 4 hours (or overnight) to allow the layers to set.
Slice into squares and serve chilled. Enjoy this decadent 4 Layer Dessert!
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 30.7 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 136 mg | 10% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
