Delicious Tuna Noodle Casserole
Transform your dinner table with this comforting and creamy Delicious Tuna Noodle Casserole, a retro classic that combines tender egg noodles, savory tuna, and vibrant peas in a rich homemade cheddar cheese sauce. Topped with a golden, buttery mixture of panko breadcrumbs and Parmesan, this oven-baked casserole is the ultimate crowd-pleaser. Ready in under an hour with just 15 minutes of prep, it’s the perfect weeknight dinner that balances hearty flavor and quick convenience. Whether you're feeding a family or looking for leftovers, this easy-to-make casserole pairs beautifully with a crisp side salad or fresh dinner rolls. Bursting with nostalgia and flavor, this recipe is a must-try for tuna lovers and casserole enthusiasts alike!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1.5 cups chicken or vegetable broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 12 ounces canned tuna, drained
- 1 cup panko breadcrumbs
- 0.25 cup parmesan cheese, grated
- 2 tablespoons olive oil or melted butter
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Slowly whisk in the milk and chicken or vegetable broth. Cook, stirring frequently, until the sauce has thickened, about 5 minutes.
Stir in the salt, black pepper, and garlic powder. Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
Add the cooked noodles, frozen peas, and drained tuna to the cheese sauce. Gently fold everything together until evenly coated.
Pour the mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, mix the panko breadcrumbs, grated parmesan cheese, and olive oil or melted butter. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.5 g | 163% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 6799 mg | 296% | |
| Total Carbohydrate | 196.3 g | 71% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 38.9 g | ||
| Protein | 175.8 g | 352% | |
| Vitamin D | 28.3 mcg | 142% | |
| Calcium | 1804 mg | 139% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2208 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
