Tuna Noodle Bake
Creamy, comforting, and delightfully nostalgic, this Tuna Noodle Bake is the ultimate crowd-pleasing casserole perfect for family dinners or cozy weeknight meals. Loaded with tender egg noodles, flaky chunks of tuna, and vibrant peas, this dish is smothered in a rich, homemade cheddar cheese sauce for maximum flavor. The golden, crunchy topping made from panko breadcrumbs and Parmesan cheese adds a satisfying texture to every bite. Ready in just under an hour, this one-pan wonder combines simplicity and heartiness, making it a timeless classic. Serve it straight from the oven with a crisp green salad or warm dinner rolls for a complete and satisfying meal. Perfect as an easy comfort food idea or savory baked pasta recipe, this Tuna Noodle Bake is sure to become a household favorite!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 4 tbsp butter
- 0.25 cup all-purpose flour
- 2 cups milk
- 1 cup chicken or vegetable broth
- 2 cups cheddar cheese, shredded
- 2 cans canned tuna, drained
- 1 cup frozen peas
- 0.5 cup panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until al dente. Drain and set aside.
In a large saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 to 2 minutes to form a roux.
Gradually whisk in the milk and broth, stirring constantly to avoid lumps. Cook until the mixture thickens and coats the back of a spoon, about 5 minutes.
Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted. Add salt and black pepper, adjusting seasoning to taste.
In a large mixing bowl, combine the cooked egg noodles, cheese sauce, canned tuna, and frozen peas. Stir until well mixed.
Transfer the mixture to the prepared baking dish, spreading it evenly.
In a small bowl, combine the panko breadcrumbs and Parmesan cheese. Sprinkle this mixture evenly over the casserole.
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and the filling is bubbly.
Let cool for 5 minutes before serving. Enjoy your Tuna Noodle Bake!
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1010 mg | 44% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 7.5 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 435 mg | 33% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
