Quick and Easy Stove Top Tuna Noodle Casserole
Whip up a comforting classic in just 25 minutes with this Quick and Easy Stove Top Tuna Noodle Casserole! This one-pot wonder skips the oven, making it a perfect weeknight dinner for busy families. Tender egg noodles are coated in a creamy, homemade roux infused with Parmesan cheese, savory chicken broth, and a hint of garlic. Protein-packed tuna and sweet bursts of peas bring heartiness and color to the dish, while a blanket of melted cheddar cheese creates the ultimate finishing touch. For extra crunch, top it off with golden breadcrumbs. With minimal prep and maximum flavor, this stovetop casserole is a deliciously simple way to satisfy comfort food cravings without the fuss.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons garlic powder
- 0.5 cups grated Parmesan cheese
- 12 ounces canned tuna, drained
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 0.5 cup breadcrumbs (optional, for topping)
Instructions
Cook the egg noodles according to the package instructions. Drain and set aside.
In a large skillet or pot, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
Gradually add the milk and chicken broth, whisking constantly to prevent lumps. Cook for 3-4 minutes until the mixture begins to thicken.
Stir in the salt, black pepper, garlic powder, and Parmesan cheese. Mix until the cheese is melted and the sauce is smooth.
Add the drained tuna and frozen peas to the sauce. Stir gently to combine and heat through, about 2-3 minutes.
Fold in the cooked egg noodles until evenly coated in the sauce.
Sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is melted.
If desired, sprinkle breadcrumbs over the top for added crunch before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1230 mg | 53% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 10.7 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 514 mg | 40% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
