Get ready to elevate your snack game with these irresistible "Delicious Nachos," a crowd-pleasing platter that's perfect for game nights, parties, or a fun family meal. Layered with crispy tortilla chips, seasoned ground beef, melty cheddar cheese, hearty black beans, and vibrant cherry tomatoes, every bite is packed with flavor and texture. Finished with a fresh garnish of green onions, cilantro, dollops of creamy guacamole and tangy sour cream, and a kick of heat from sliced jalapeños, these nachos strike the perfect balance of savory, spicy, and refreshing. Ready in just 25 minutes, this easy-to-make comfort food will quickly become your go-to for satisfying cravings or entertaining guests. Whether served as a hearty appetizer or a main course, these loaded nachos are guaranteed to impress!
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
Stir in the taco seasoning and 1/4 cup of water, then simmer the mixture for 3-5 minutes or until fully combined. Remove from heat.
On a large baking sheet or oven-safe platter, spread out the tortilla chips evenly.
Sprinkle half of the shredded cheddar cheese over the chips.
Evenly distribute the seasoned ground beef, black beans, and diced cherry tomatoes on top of the cheese.
Top with the remaining cheddar cheese and sliced jalapeños.
Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
Remove the nachos from the oven and let them cool slightly for about 2 minutes.
Top the nachos with dollops of sour cream and guacamole. Sprinkle with chopped green onions and cilantro.
Serve immediately while warm and enjoy!
Calories |
3759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.8 g | 334% | |
| Saturated Fat | 95.7 g | 478% | |
| Polyunsaturated Fat | 46.5 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 8877 mg | 386% | |
| Total Carbohydrate | 252.6 g | 92% | |
| Dietary Fiber | 38.7 g | 138% | |
| Total Sugars | 21.5 g | ||
| Protein | 136.5 g | 273% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2444 mg | 188% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 3021 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.