Delicious Meatloaf Secret Ingredient Ketchup
Elevate your dinner game with this **Delicious Meatloaf with a Secret Ingredient Ketchup Glaze**, a hearty classic with a mouthwatering twist! This recipe combines the richness of ground beef and pork with a medley of savory seasonings like garlic, thyme, and parsley to create a perfectly moist and flavorful meatloaf. The star of the show? A luscious ketchup glaze infused with a touch of maple syrup, giving every bite a subtle sweetness that sets this dish apart. Simple ingredients like breadcrumbs and milk ensure a tender texture, while the glaze—made with Worcestershire sauce, Dijon mustard, and ketchup—caramelizes beautifully in the oven. Ready in just 20 minutes of prep work and an hour of cooking, this comforting meal is ideal for busy weeknights or family gatherings. Serve it with creamy mashed potatoes or roasted veggies for a dinner that's as satisfying as it is unforgettable! **Keywords:** meatloaf recipe, ketchup glaze, secret ingredient, maple syrup meatloaf, classic comfort food.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (85% lean)
- 0.5 pounds Ground pork
- 0.75 cups Breadcrumbs
- 0.5 cups Milk
- 2 large Eggs
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 tablespoon Dried parsley
- 1 teaspoon Dried thyme
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Ketchup
- 2 tablespoons Maple syrup (secret ingredient)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 2-3 minutes to allow the breadcrumbs to absorb the liquid.
Add the ground beef, ground pork, eggs, chopped onion, minced garlic, dried parsley, dried thyme, salt, and black pepper to the bowl. Use clean hands to gently mix the ingredients until just combined. Do not over-mix.
Shape the meat mixture into a loaf and place it on the prepared baking sheet.
In a small bowl, whisk together the ketchup, maple syrup, Worcestershire sauce, and Dijon mustard to make the glaze.
Spread half of the glaze evenly over the top and sides of the meatloaf.
Bake the meatloaf in the preheated oven for 45 minutes.
Remove the meatloaf from the oven and spread the remaining glaze over the top. Return it to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
Allow the meatloaf to rest for 10 minutes before slicing and serving.
Serve with your favorite sides, such as mashed potatoes or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
3059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.2 g | 257% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1089 mg | 363% | |
| Sodium | 5153 mg | 224% | |
| Total Carbohydrate | 129.9 g | 47% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 56.1 g | ||
| Protein | 183.4 g | 367% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 446 mg | 34% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 3255 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
