Secret Ingredient Crock Pot Chicken
Unlock the magic of comfort cooking with this irresistibly flavorful Secret Ingredient Crock Pot Chicken! Perfectly tender boneless chicken breasts are slow-cooked in a rich, savory-sweet sauce featuring an unexpected twist—Dijon mustard, the "secret ingredient" that elevates this dish to a whole new level. Infused with garlic, honey, smoked paprika, and a touch of soy sauce, every bite is bursting with balanced umami goodness. The sauce is thickened to perfection and generously ladled over the chicken, making it an ideal pairing for fluffy rice, creamy mashed potatoes, or crisp steamed vegetables. With just 10 minutes of prep and the ease of a crock pot, this recipe is a must-try for busy weeknights or cozy family dinners. Garnished with vibrant green onions, it’s as visually appealing as it is delicious. You'll love how effortless yet impressive this dish truly is!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup unsalted chicken broth
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 3 cloves garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoons dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons green onions, chopped
- 2 teaspoons the 'secret ingredient' - Dijon mustard
Instructions
Lightly grease the crock pot with non-stick spray or a small amount of oil.
Place the chicken breasts in a single layer at the bottom of the crock pot.
In a medium-sized mixing bowl, whisk together the chicken broth, honey, soy sauce, apple cider vinegar, minced garlic, onion powder, smoked paprika, dried oregano, salt, black pepper, and the 'secret ingredient' – Dijon mustard.
Pour the mixture over the chicken, ensuring the breasts are evenly coated.
Cover and cook on low heat for 4-5 hours or until the chicken is tender and cooked through (internal temperature should be 165°F).
Remove the chicken from the crock pot and set aside on a plate. Cover with foil to keep warm.
In a small bowl, mix the cornstarch and water to create a slurry.
Add the slurry to the liquid in the crock pot and whisk well to combine. Turn the crock pot to high heat and let the sauce thicken, about 5-10 minutes.
Return the chicken to the crock pot and spoon the thickened sauce over it.
Garnish with chopped green onions before serving for a pop of color and added flavor.
Serve hot with your choice of sides, such as rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 943 mg | 41% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 13.4 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
