Secret Ingredient Noodles Romanoff
Indulge in the creamy decadence of Secret Ingredient Noodles Romanoff, a comforting classic with a surprising twist! This dish starts with tender egg noodles coated in a velvety sauce made from a blend of sharp white cheddar, Parmesan, and rich sour cream. What sets this recipe apart is the subtle addition of ground nutmeg—the "secret ingredient" that brings a warm, aromatic depth to the dish. Perfectly balanced with hints of onion and garlic powder, this dish is elevated with a silky roux base and a garnish of fresh parsley and paprika for a pop of color. Ready in just 30 minutes, this luxurious yet simple recipe makes for an ideal weeknight dinner or an elegant side dish for special occasions. Treat your taste buds to the ultimate creamy pasta experience!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1 cup sour cream
- 1 cup sharp white cheddar cheese, shredded
- 0.5 cup grated Parmesan cheese
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 1 teaspoon paprika (optional, for garnish)
- 0.25 teaspoon ground nutmeg (the secret ingredient)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a smooth roux.
Gradually whisk in the milk, ensuring no lumps form. Cook for 3-4 minutes until the mixture thickens slightly.
Reduce heat to low and stir in the sour cream, shredded white cheddar cheese, and Parmesan cheese. Continue stirring until the cheeses are fully melted and combined into a creamy sauce.
Add the onion powder, garlic powder, nutmeg (the secret ingredient), salt, and black pepper. Stir to combine, tasting and adjusting seasoning if needed.
Fold in the cooked egg noodles until they are thoroughly coated with the sauce.
Transfer the noodles to a serving bowl and garnish with a sprinkle of paprika and fresh parsley, if desired.
Serve immediately and enjoy the rich, creamy flavor of your Secret Ingredient Noodles Romanoff!
Nutrition Facts
Calories |
2040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 84.9 g | 424% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 4084 mg | 178% | |
| Total Carbohydrate | 139.2 g | 51% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 34.7 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 2085 mg | 160% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
