Delicious Grilled Beef Kebabs
Fire up the grill and savor the smoky allure of these **Delicious Grilled Beef Kebabs**, a perfect blend of bold flavors and vibrant colors that will elevate any meal. Tender cubes of marinated beef sirloin soak up a savory-sweet marinade featuring **soy sauce, garlic, cumin, and a hint of brown sugar**, creating a tantalizing flavor profile. Skewered alongside crisp bell peppers, sweet cherry tomatoes, and red onion, these kebabs deliver a delightful mix of textures and charred perfection. Quick and easy to prepare in just under an hour, this recipe is ideal for backyard barbecues or family dinners. Pair these juicy kebabs with fluffy rice or warm pita bread for a complete and satisfying meal. Keywords: **beef kebabs, grilled beef recipe, easy barbecue ideas, marinated sirloin kebabs, summer grilling recipes**.
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Recipe Information
Ingredients
- 1.5 pounds beef sirloin steak
- 0.25 cup olive oil
- 0.25 cup soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 3 cloves garlic
- 1 teaspoon ground cumin
- 0.5 teaspoon ground black pepper
- 1 red bell pepper
- 1 green bell pepper
- 1 red onion
- 1 cup cherry tomatoes
- 8 skewers
Instructions
Cut the beef sirloin steak into 1-inch cubes ensuring the pieces are of uniform size for even cooking.
In a large mixing bowl, combine olive oil, soy sauce, lemon juice, brown sugar, minced garlic, ground cumin, and ground black pepper.
Add the beef cubes to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
While the beef is marinating, soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Seed and cut the red and green bell peppers into 1-inch pieces. Slice the red onion into similar-sized chunks. Keep the cherry tomatoes whole.
Preheat your grill to medium-high heat.
Thread the marinated beef, bell peppers, onion, and cherry tomatoes onto the skewers in an alternating pattern, starting and ending with the beef cubes.
Place the kebabs on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.
Remove from the grill and let rest for a few minutes before serving. Serve warm along with pita bread or over a bed of rice for a hearty meal.
Nutrition Facts
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 1497 mg | 65% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 14.8 g | ||
| Protein | 89.0 g | 178% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 120 mg | 9% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1517 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
