Classic Beef Shish Kebabs
Fire up the grill for these mouthwatering Classic Beef Shish Kebabs, a perfect blend of tender beef sirloin and vibrant vegetables marinated in a flavorful mix of olive oil, soy sauce, lemon juice, garlic, cumin, and paprika. Skewered alongside colorful bell peppers, red onion, and juicy cherry tomatoes, these kebabs offer a taste of summer in every bite. Quick to prepare with minimal hands-on time, they're ideal for weeknight meals or summer barbecues. The smoky char from the grill enhances the rich marinade, making these kebabs a crowd-pleasing centerpiece. Serve with rice, flatbread, or a crisp salad for a complete and satisfying meal. Perfect for grilling enthusiasts and fans of Mediterranean-inspired cuisine, this recipe is sure to become a household favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb beef sirloin
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 0.5 tsp black pepper
- 1 red onion, cut into squares
- 2 bell pepper, cut into squares
- 12 cherry tomatoes
- 8 wooden skewers (soaked in water for 30 minutes)
Instructions
Cut the beef sirloin into 1.5-inch cubes and set aside.
In a large bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, ground cumin, paprika, and black pepper to create the marinade.
Add the cubed beef to the marinade, tossing to coat the meat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
While the beef marinates, prepare the vegetables by cutting the red onion and bell peppers into 1.5-inch squares. Leave the cherry tomatoes whole.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Preheat your grill to medium-high heat.
Thread the marinated beef, red onion, bell peppers, and cherry tomatoes onto the skewers, alternating for a colorful and balanced presentation.
Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are lightly charred.
Remove the kebabs from the grill and let rest for 5 minutes before serving.
Serve hot with your favorite side dishes like rice, flatbread, or a fresh salad.
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 1563 mg | 68% | |
| Total Carbohydrate | 100.8 g | 37% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 60.6 g | ||
| Protein | 144.3 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 418 mg | 32% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 6789 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
