Grilled Beef Kabobs
Fire up the grill and get ready to savor the bold flavors of these irresistible Grilled Beef Kabobs! Tender beef sirloin cubes are marinated in a zesty blend of olive oil, soy sauce, lemon juice, garlic, and aromatic spices like cumin, coriander, and paprika, ensuring every bite is bursting with rich, smoky flavor. Skewered alongside vibrant bell peppers and red onion, these kabobs offer the perfect balance of juicy, char-grilled meat and crisp, caramelized vegetables. Quick to prepare and cook, they’re an ideal choice for summer barbecues or weeknight dinners. Finish with a sprinkle of fresh parsley for a pop of color and herbaceous flair. Serve these kabobs hot off the grill with your favorite side dishes for a satisfying, crowd-pleasing meal! Keywords: Grilled Beef Kabobs, easy grilling recipes, marinade for beef kabobs, summer barbecue ideas, quick dinner recipes.
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Recipe Information
Ingredients
- 1.5 pounds beef sirloin, cut into 1-inch cubes
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 medium red onion, cut into wedges
- 0.25 cup olive oil
- 0.25 cup soy sauce
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley, chopped
- 8 metal or wooden skewers
Instructions
In a large bowl, whisk together the olive oil, soy sauce, lemon juice, minced garlic, cumin, coriander, paprika, black pepper, and salt to make a marinade.
Add the beef cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Preheat the grill to medium-high heat.
Thread the marinated beef, bell peppers, and onion onto the skewers, alternating between meat and vegetables.
Place the skewers on the hot grill. Cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
Remove the kabobs from the grill and let rest for a few minutes.
Garnish with fresh parsley and serve hot.
Nutrition Facts
Calories |
2414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.3 g | 206% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 4677 mg | 203% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 19.0 g | ||
| Protein | 189.0 g | 378% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 3529 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
