Delicious Four Cheese Quiche
Indulge in the rich and savory decadence of this Delicious Four Cheese Quiche, a crowd-pleasing dish that’s perfect for brunches, lunches, or light dinners. Featuring a flaky pre-made pie crust filled to the brim with a luscious blend of mozzarella, cheddar, Gruyère, and feta cheeses, this quiche delivers layers of creamy, cheesy goodness in every bite. A silky mixture of eggs, heavy cream, and milk ties the flavors together with just a hint of seasoning, while optional nutmeg adds a subtle, aromatic touch. Quick and easy to prep with just 15 minutes of active time, this quiche is baked to golden perfection in under an hour. Garnish with fresh parsley for a pop of color and serve it warm, chilled, or at room temperature—ideal for meal prep or entertaining. Whether you're hosting an elegant brunch or simply treating yourself, this Four Cheese Quiche is guaranteed to impress!
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 4 large Eggs
- 1 cup Heavy cream
- 0.5 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Ground nutmeg (optional)
- 0.5 cup Shredded mozzarella cheese
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Shredded Gruyère cheese
- 0.25 cup Crumbled feta cheese
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish. Press it gently into the dish and crimp the edges. Use a fork to prick the bottom of the crust a few times to prevent bubbling.
Place the crust in the refrigerator to chill while preparing the filling.
In a mixing bowl, whisk together the eggs, heavy cream, and milk until fully combined.
Add the salt, black pepper, and optional nutmeg to the egg mixture. Whisk again to incorporate evenly.
Sprinkle the shredded mozzarella, cheddar, Gruyère, and crumbled feta cheese evenly into the chilled pie crust.
Carefully pour the egg mixture over the cheese, ensuring that it spreads evenly around the pie crust.
Place the quiche on the center rack of the preheated oven and bake for 35–40 minutes, or until the filling is set and the top is lightly golden brown. A knife inserted in the center should come out clean.
Remove the quiche from the oven and allow it to cool for 10 minutes before slicing.
Garnish with chopped parsley if desired and serve warm, at room temperature, or chilled.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 581 mg | 25% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 280 mg | 22% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
