Delicious Easy Asian Grilled Drumsticks
Fire up the grill and tantalize your taste buds with these Delicious Easy Asian Grilled Drumsticks—a flavorful blend of sweet, savory, and spicy goodness! Marinated in a delectable mix of soy sauce, honey, sesame oil, garlic, ginger, and a hint of Sriracha, these juicy chicken drumsticks are grilled to perfection with a caramelized glaze that’s irresistibly sticky. Perfectly charred and garnished with toasted sesame seeds and fresh green onions, these drumsticks are ready in just 40 minutes of combined prep and cook time. Serve them alongside steamed rice or a crisp salad for a quick, protein-packed dinner or crowd-pleasing BBQ dish. Whether it’s a weeknight craving or a summer gathering, this easy Asian-inspired recipe is guaranteed to deliver bold flavors with minimal effort.
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 0.25 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 3 cloves garlic
- 1 teaspoon fresh ginger
- 1 teaspoon Sriracha sauce
- 2 stalks green onions
- 1 tablespoon toasted sesame seeds
Instructions
In a medium-sized mixing bowl, combine soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and Sriracha sauce. Whisk well to create the marinade.
Reserve 2 tablespoons of the marinade and set aside for later use as a glaze.
Place the chicken drumsticks in a large zip-top bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for maximum flavor.
Preheat your grill to medium heat (about 375°F/190°C). Lightly oil the grill grates to prevent sticking.
Remove the drumsticks from the marinade, allowing any excess to drip off. Discard the used marinade.
Place the drumsticks on the grill and cook for 20-25 minutes, turning every 5 minutes, until the internal temperature reaches 165°F (74°C) and the skin is nicely charred.
Brush the reserved marinade over the drumsticks during the last 5 minutes of grilling to create a sticky glaze.
Once cooked, remove the drumsticks from the grill and let rest for 5 minutes.
Garnish with sliced green onions and toasted sesame seeds. Serve warm with your favorite side dishes, such as steamed rice or a fresh salad.
Nutrition Facts
Calories |
1746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 2935 mg | 128% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 36.0 g | ||
| Protein | 186.2 g | 372% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2169 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
