Oriental Chicken Drumsticks
Get ready to elevate your dinner game with these irresistible Oriental Chicken Drumsticks! Juicy and tender, these drumsticks are infused with a mouthwatering marinade made from soy sauce, honey, sesame oil, rice vinegar, fresh ginger, and a hint of sriracha for a subtle kick of heat. Each drumstick is baked to golden perfection and brushed with a rich, sticky glaze that takes the flavor to the next level. Topped with toasted sesame seeds and fresh green onions, this dish is as visually stunning as it is delicious. Perfectly paired with steamed rice or stir-fried vegetables, these Oriental Chicken Drumsticks make an easy yet impressive meal, ready to delight your taste buds in just under an hour. Whether you're hosting guests or simply treating yourself, this recipe promises bold, savory flavors with an irresistible Asian-inspired twist.
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 0.5 cup soy sauce
- 0.25 cup honey
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sriracha or chili sauce
- 1 tablespoon sesame seeds
- 2 stalks green onions, sliced
Instructions
In a large bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and sriracha to create the marinade.
Add the chicken drumsticks to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper and arrange the marinated drumsticks in a single layer.
Bake the drumsticks in the preheated oven for 35-40 minutes, turning them halfway through cooking, until the internal temperature reaches 165°F (74°C).
While the chicken bakes, pour the leftover marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer and cook until slightly thickened (about 5 minutes).
Brush the baked drumsticks with the thickened marinade and sprinkle with sesame seeds for added flavor and texture.
Garnish with sliced green onions before serving. Enjoy the drumsticks with steamed rice or your favorite vegetables for a complete meal.
Nutrition Facts
Calories |
1964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.2 g | 137% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 13.9 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 5282 mg | 230% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 51.4 g | ||
| Protein | 192.4 g | 385% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2427 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
