Funky Chicken with Sesame Noodles
Get ready to elevate your weeknight dinner game with Funky Chicken with Sesame Noodles! This irresistible recipe pairs tender strips of marinated chicken—infused with soy sauce, honey, garlic, and ginger—with a creamy, nutty sesame peanut sauce that clings perfectly to a bed of noodles. The dish is brightened with a touch of rice vinegar and, if you’re feeling adventurous, a kick of sriracha for subtle heat. Finished with toasted sesame seeds and fresh green onions, it’s a flavor-packed, Asian-inspired meal that comes together in just 45 minutes and serves four. Perfect for busy nights or casual entertaining, this dish strikes the perfect balance of savory, sweet, and spicy. Keywords: sesame noodles, marinated chicken, peanut sauce, easy dinner idea, Asian-inspired recipe.
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 4 tablespoons Soy sauce
- 2 tablespoons Honey
- 3 cloves Garlic cloves (minced)
- 1 teaspoon Ginger (grated)
- 2 tablespoons Sesame oil
- 2 tablespoons Peanut butter
- 1 tablespoon Rice vinegar
- 1 teaspoon Sriracha (optional)
- 8 ounces Spaghetti or thin noodles
- 2 stalks Green onions (sliced)
- 1 tablespoon Sesame seeds (toasted)
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of honey, 2 minced garlic cloves, and 1 teaspoon of grated ginger to prepare the chicken marinade.
Slice the chicken breasts into thin strips and place them in a resealable plastic bag. Pour the marinade over the chicken, seal the bag, and massage the marinade into the meat. Let it sit for 15 minutes.
While the chicken marinates, bring a large pot of salted water to a boil and cook the noodles according to the package instructions. Drain and set aside.
In another small bowl, whisk together 2 tablespoons of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, and 1 minced garlic clove. Add 1 teaspoon of sriracha if you prefer some heat.
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 4-5 minutes on each side until golden brown and cooked through. Transfer the chicken to a plate and set aside.
In the same skillet, reduce the heat to medium and add the cooked noodles. Pour the sesame peanut sauce over the noodles and toss to coat evenly. Cook for 2-3 minutes until warmed through.
Slice the cooked chicken into smaller strips if needed and arrange them over the noodles.
Garnish the dish with sliced green onions and toasted sesame seeds before serving.
Serve the Funky Chicken with Sesame Noodles immediately and enjoy!
Nutrition Facts
Calories |
1627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.6 g | 112% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 5571 mg | 242% | |
| Total Carbohydrate | 125.1 g | 45% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 41.2 g | ||
| Protein | 96.8 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1378 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
