Delicious Chicken Alfredo Pizza
Indulge in the creamy, savory perfection of our Delicious Chicken Alfredo Pizza, a gourmet twist on a classic favorite. Crafted with a golden, crispy crust brushed with olive oil, this recipe layers rich and velvety Alfredo sauce beneath generous portions of tender grilled chicken, melted mozzarella, and nutty Parmesan cheese. Fresh baby spinach adds a vibrant touch, while garlic powder, Italian seasoning, and optional red pepper flakes elevate the flavor profile with a delightful blend of spices and heat. Ready in just 30 minutes, this easy homemade pizza is perfect for any pizza night or special occasion. Whether you're a chicken lover or an Alfredo sauce enthusiast, this irresistible recipe is sure to become your new go-to!
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Recipe Information
Ingredients
- 1 large ball (about 12 inches) pizza dough
- 1 tablespoon olive oil
- 1 cup (sliced or shredded) grilled chicken breast
- 1 cup Alfredo sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 0.5 cups baby spinach leaves
- 0.5 teaspoons garlic powder
- 0.5 teaspoons Italian seasoning
- 0.25 teaspoons red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.
Brush the olive oil over the surface of the dough to ensure a crisp, golden crust.
Spread the Alfredo sauce evenly across the dough, leaving about a 1-inch border around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the sauce, followed by the grilled chicken pieces, baby spinach leaves, and Parmesan cheese.
Season the pizza with garlic powder, Italian seasoning, and red pepper flakes if desired for a slight kick.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and let it cool for 3-5 minutes before slicing.
Serve hot and enjoy your delicious homemade Chicken Alfredo Pizza!
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.1 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 476 mg | 37% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
