Quick Spinach and Alfredo Pizza
Indulge in the effortless elegance of Quick Spinach and Alfredo Pizza, a creamy and satisfying meal ready in under 30 minutes! Featuring a crispy pre-made pizza crust topped with a velvety layer of Alfredo sauce, fresh spinach, and a blend of melty mozzarella and Parmesan cheeses, this recipe is a perfect balance of comfort and flavor. A hint of garlic, dried oregano, and optional red pepper flakes adds irresistible depth, while a drizzle of olive oil ensures the perfect golden crust. Whether you're hosting a cozy weeknight dinner or craving a quick gourmet twist, this spinach pizza delivers mouthwatering results with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece Pre-made pizza crust
- 1 cup Alfredo sauce
- 2 cups Fresh spinach leaves
- 1.5 cups Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Preheat your oven to 450°F (230°C) and place a baking sheet or pizza stone inside to heat up.
Place the pre-made pizza crust on a clean surface or pizza peel if using a pizza stone.
Spread the Alfredo sauce evenly over the pizza crust, leaving a small border around the edges.
Layer the fresh spinach leaves evenly over the Alfredo sauce.
Sprinkle the shredded mozzarella cheese generously over the top, ensuring it covers the spinach.
Top with the grated Parmesan cheese for extra flavor.
Drizzle the olive oil lightly over the pizza to enhance the crispiness of the crust.
Sprinkle the garlic powder, dried oregano, and optional red pepper flakes evenly over the pizza for added seasoning.
Carefully transfer the pizza onto the hot baking sheet or pizza stone in the oven.
Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Serve immediately and enjoy your Quick Spinach and Alfredo Pizza!
Nutrition Facts
Calories |
1590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 4124 mg | 179% | |
| Total Carbohydrate | 146.0 g | 53% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 9.2 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1690 mg | 130% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
