Chicken Spinach Alfredo Pizza
Satisfy your pizza cravings with this delectable Chicken Spinach Alfredo Pizza, a dish that perfectly balances creamy, savory, and fresh flavors in every bite. Featuring a golden, homemade pizza crust brushed with olive oil, this recipe layers on rich Alfredo sauce, juicy strips of seasoned chicken breast, tender baby spinach, and a gooey blend of mozzarella and Parmesan cheeses. The combination of crispy edges, melted cheese, and vibrant toppings makes this pizza a crowd-pleaser, perfect for family dinners or cozy weekends. With only 20 minutes of prep time and a bake time of just 15 minutes, this easy Alfredo pizza recipe is a quick yet indulgent treat that’s sure to impress. Keywords: Chicken Spinach Alfredo Pizza, creamy pizza recipe, homemade pizza.
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Recipe Information
Ingredients
- 1 lb pizza dough
- 1 lb boneless, skinless chicken breast
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp garlic powder
- 1 cup Alfredo sauce (store-bought or homemade)
- 1.5 cups shredded mozzarella cheese
- 2 cups fresh baby spinach
- 0.25 cup grated Parmesan cheese
- 2 tbsp all-purpose flour (for dusting)
Instructions
Preheat your oven to 475°F (245°C) and position a rack in the center of the oven.
Lightly dust a clean work surface with flour and roll out the pizza dough into a 12-inch circle. Transfer the dough to a floured pizza stone or baking sheet.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken breast with salt, black pepper, and garlic powder. Cook the chicken for about 4-5 minutes per side or until fully cooked and no longer pink in the center. Remove from the skillet and let it rest for 5 minutes, then slice into thin strips.
Brush the pizza dough with the remaining 1 tablespoon of olive oil, then spread the Alfredo sauce evenly over the surface, leaving a 1-inch border around the edges.
Sprinkle 1 cup of shredded mozzarella cheese over the sauce. Arrange the cooked chicken slices and fresh spinach evenly over the cheese.
Top with the remaining 0.5 cup of mozzarella cheese and a sprinkling of grated Parmesan cheese.
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
Remove the pizza from the oven and let it cool for 2-3 minutes. Slice and serve immediately.
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 1567 mg | 68% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 1.4 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 459 mg | 35% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
