Grilled Chicken Flatbread Pizzas
Turn weeknight dinners into a gourmet experience with these irresistible Grilled Chicken Flatbread Pizzas! Combining the smoky charm of grilled chicken, the gooey delight of melted mozzarella, and the bright flavors of fresh veggies like cherry tomatoes, baby spinach, and red onions, this recipe delivers a perfect harmony of textures and tastes. Ready in just 25 minutes, these crispy flatbreads are brushed with seasoned olive oil and layered with a tangy tomato-based pizza sauce, making them a quick and satisfying meal for busy evenings. Whether baked or grilled, each bite is bursting with Italian-inspired flavors, and optional garnishes like fresh basil and crushed red pepper flakes add a customizable finishing touch. Perfect for sharing, these flatbread pizzas are destined to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces Flatbreads (store-bought or homemade)
- 2 cups Cooked grilled chicken breast (sliced or shredded)
- 2 cups Mozzarella cheese (shredded)
- 1 cup Tomato-based pizza sauce
- 1 cup Cherry tomatoes (sliced in half)
- 0.5 cup Red onion (thinly sliced)
- 1 cup Baby spinach
- 2 tablespoons Olive oil
- 1 teaspoon Dried Italian seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Fresh basil leaves (optional, for garnish)
- 0.25 teaspoon Crushed red pepper flakes (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) or heat a grill pan on medium-high heat.
Brush the flatbreads lightly with 1 tablespoon of the olive oil to help them crisp up during cooking.
In a small bowl, mix the remaining olive oil with the Italian seasoning, salt, and black pepper. Set aside.
Spread an even layer of pizza sauce on each flatbread, using about 1/4 cup per flatbread.
Sprinkle about 1/2 cup of shredded mozzarella cheese over the sauce on each flatbread.
Evenly distribute the sliced grilled chicken, cherry tomatoes, red onion slices, and baby spinach over the cheese layer.
Drizzle the seasoned olive oil mixture over the toppings for extra flavor.
Place the flatbreads on a baking sheet and bake in the oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crisp. Alternatively, if using a grill pan or grill, cook the flatbreads for 3-5 minutes on each side until the cheese melts and you get grill marks on the bottom of the flatbread.
Remove the flatbreads from the heat and let them cool for 1-2 minutes.
Garnish with fresh basil leaves and a pinch of crushed red pepper flakes, if desired.
Slice each flatbread into several pieces and serve warm.
Nutrition Facts
Calories |
2542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 4590 mg | 200% | |
| Total Carbohydrate | 154.2 g | 56% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 29.0 g | ||
| Protein | 218.9 g | 438% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1505 mg | 116% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 3075 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
