Delicious Breakfast Burritos or Tacos
Start your day with these **Delicious Breakfast Burritos or Tacos**, a hearty and customizable breakfast packed with flavor and perfect for busy mornings or leisurely weekend brunches. This versatile recipe combines fluffy scrambled eggs, crispy bacon, and melted cheddar cheese, layered with fresh toppings like diced tomatoes, onions, creamy avocado, and a sprinkle of cilantro, all wrapped in warm flour tortillas or served open-faced as tacos. Ready in just 30 minutes, these breakfast burritos or tacos are easy to make and can be tailored with your favorite add-ons, like a drizzle of spicy hot sauce for extra kick. With their mix of protein, veggies, and indulgent textures, they’re the ultimate handheld breakfast that’s both satisfying and crowd-pleasing. Whether you’re meal prepping or serving a family brunch, these breakfast burritos or tacos are sure to be a hit!
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Recipe Information
Ingredients
- 4 pieces large flour tortillas (or corn tortillas for tacos)
- 6 large eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter
- 4 pieces bacon slices
- 1 cup shredded cheddar cheese
- 0.5 cup diced tomatoes
- 0.25 cup diced onion
- 2 tablespoons chopped fresh cilantro
- 1 whole avocado, diced or sliced
- 2 teaspoons hot sauce (optional)
Instructions
Cook the bacon in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain and chop into bite-sized pieces once cooled.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
In a large non-stick skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring frequently, until the eggs are scrambled and softly set. Remove from heat and set aside.
Warm the tortillas in a dry skillet or microwave to make them pliable.
Assemble the burritos or tacos: Place a portion of scrambled eggs onto each tortilla. Top with chopped bacon, shredded cheddar cheese, diced tomatoes, onions, cilantro, and avocado.
If desired, drizzle with hot sauce for added spice.
Fold the tortillas into burritos, tucking in the sides, or serve them open-faced as tacos.
Serve immediately and enjoy your Delicious Breakfast Burritos or Tacos!
Nutrition Facts
Calories |
2036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.3 g | 167% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1309 mg | 436% | |
| Sodium | 4739 mg | 206% | |
| Total Carbohydrate | 129.1 g | 47% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 11.7 g | ||
| Protein | 98.1 g | 196% | |
| Vitamin D | 6.5 mcg | 33% | |
| Calcium | 1287 mg | 99% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1872 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
