Turkey Breakfast Tacos
Kick-start your morning with these flavorful and protein-packed Turkey Breakfast Tacos, a quick and hearty way to fuel your day. Made with seasoned ground turkey, fluffy scrambled eggs, and warm flour tortillas, these breakfast tacos are bursting with bold, zesty flavors thanks to a blend of garlic powder, chili powder, cumin, and fresh lime juice. Topped with creamy avocado slices, juicy cherry tomatoes, melty cheddar cheese, and a drizzle of hot sauce, each bite offers a satisfying mix of textures and tastes. Ready in under 35 minutes, this easy breakfast recipe is perfect for busy weekdays or a leisurely weekend brunch. Whether you're feeding a family or meal-prepping for the week, these tacos are a healthy and delicious way to switch up your morning routine!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 large Eggs
- 2 tablespoons Milk
- 0.5 cup Shredded cheddar cheese
- 8 Small flour tortillas
- 2 tablespoons Fresh cilantro
- 0.5 cup Cherry tomatoes
- 1 Avocado
- 2 teaspoons Hot sauce
- 1 Lime wedges
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the ground turkey to the skillet and cook for 5-7 minutes, breaking it up with a wooden spoon, until no longer pink.
Stir in garlic powder, chili powder, cumin, salt, and black pepper. Cook for an additional 2 minutes, then remove the skillet from heat and set aside.
In a medium bowl, whisk together the eggs and milk until fully combined.
Heat a separate nonstick skillet over medium-low heat. Pour in the egg mixture and gently scramble until cooked through, about 3-4 minutes.
Warm the flour tortillas in a dry skillet or microwave until pliable.
Divide the turkey mixture and scrambled eggs evenly among the tortillas.
Top each taco with shredded cheddar cheese, halved cherry tomatoes, sliced avocado, and chopped fresh cilantro.
Drizzle with hot sauce and serve with lime wedges on the side for added brightness.
Enjoy your Turkey Breakfast Tacos immediately!
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 1129 mg | 376% | |
| Sodium | 3989 mg | 173% | |
| Total Carbohydrate | 146.6 g | 53% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 5.3 g | ||
| Protein | 146.3 g | 293% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 846 mg | 65% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1644 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
