Delicious Breadmaker Raisin Bread

Nutriscore Rating: 63/100

Transform your mornings with the irresistible aroma of freshly baked Delicious Breadmaker Raisin Bread! This easy-to-make bread features plump, juicy raisins nestled in a soft, fluffy loaf with the warm spice of cinnamon. A touch of butter and sugar adds the perfect hint of sweetness, complemented by a golden crust that’s just the right balance of crisp and tender. Designed for your breadmaker, this recipe simplifies the baking process, taking only 5 minutes of prep time before your machine does the rest. Perfect for breakfast, brunch, or as a snack, this homemade raisin bread pairs beautifully with butter, cream cheese, or even a drizzle of honey. With a foolproof method and pantry-friendly ingredients, this sweet and satisfying bread will quickly become a family favorite.

Recipe Information

• Prep Time: 5 min
• Cook Time: N/A
• Total Time: 5 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 1 cup Milk
• 2 tablespoons Butter
• 3 tablespoons Sugar
• 1 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 0.75 cups Raisins

📝 Instructions

7 steps

1. Add the milk, butter, sugar, salt, and ground cinnamon to your breadmaker pan in the order recommended by the manufacturer.

2. Add the all-purpose flour evenly over the liquid mixture to create a barrier.

3. Make a small well in the flour and add the active dry yeast into it, ensuring it does not touch the liquid.

4. Place the breadmaker pan into the machine and select the 'Sweet' or 'Basic' bread setting with a light or medium crust option. Start the breadmaker.

5. When the machine signals for additional ingredients (or approximately 5-10 minutes into the kneading cycle), add the raisins into the pan.

6. Allow the breadmaker to complete the rest of the cycle, including kneading, rising, and baking.

7. Once the bread is baked and the cycle completes, carefully remove the pan using oven mitts. Gently turn the bread out onto a wire rack to cool for at least 20 minutes before slicing.

Nutrition Facts

1 serving (67.0g)

Calories		188
% Daily Value*
Total Fat		2.9 g	4%
	Saturated Fat	1.7 g	8%
	Polyunsaturated Fat	0.0 g
Cholesterol		7 mg	2%
Sodium		188 mg	8%
Total Carbohydrate		36.2 g	13%
	Dietary Fiber	1.5 g	6%
	Total Sugars	10.7 g
Protein		4.5 g	9%
Vitamin D		0.3 mcg	1%
Calcium		36 mg	3%
Iron		1.3 mg	7%
Potassium		139 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 316 cal (14.0%%)

Protein: 214 cal (9.4%%)

Carbs: 1737 cal (76.6%%)