Holiday Buns
Soft, fragrant, and brimming with festive flavors, these Holiday Buns are the perfect treat for any seasonal celebration. Infused with warm spices like cinnamon, nutmeg, and ginger, and studded with dried cranberries and raisins, each bite delivers a cozy burst of holiday cheer. The zesty hint of orange and a glossy vanilla glaze elevate these homemade buns to indulgent perfection. With a fluffy, golden texture achieved by kneading and two rises, these buns are as fun to make as they are to eat. Serve them warm for breakfast, dessert, or as a show-stopping addition to your holiday spread. Perfectly balanced between sweet and spiced, this recipe ensures your festivities will be filled with comfort and joy!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.333 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 1.25 cups Warm milk (110°F/43°C)
- 4 tablespoons Unsalted butter, melted
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 1 tablespoon Orange zest
- 0.5 cup Dried cranberries
- 0.5 cup Raisins
- 1 unit Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
- 1 cup Powdered sugar
- 2 tablespoons Milk (for glaze)
- 0.5 teaspoon Vanilla extract (for glaze)
Instructions
In a large mixing bowl, whisk together the flour, sugar, yeast, salt, cinnamon, nutmeg, and ginger.
Add the warm milk, melted butter, egg, vanilla extract, and orange zest to the dry ingredients. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
Punch the dough down, then fold in the dried cranberries and raisins evenly.
Divide the dough into 12 equal portions and shape them into balls. Place the balls on a parchment-lined baking sheet, leaving space between each.
Cover the baking sheet with a clean towel and let the buns rise for another 30-40 minutes, or until puffed.
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the egg and water to make the egg wash. Brush the tops of the buns with the egg wash.
Bake the buns in the preheated oven for 18-20 minutes, or until golden brown and baked through.
While the buns are cooling, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
Once the buns have cooled slightly, drizzle the glaze over the tops.
Serve warm and enjoy your festive holiday buns!
Nutrition Facts
Calories |
3710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 2694 mg | 117% | |
| Total Carbohydrate | 696.2 g | 253% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 303.2 g | ||
| Protein | 79.5 g | 159% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 649 mg | 50% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 2001 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
