Raisin Cinnamon Toast
Transform your mornings with the heavenly aroma of homemade Raisin Cinnamon Toast! This wholesome loaf combines the nutty goodness of whole wheat flour with the soft texture of all-purpose flour, folded together with swirls of warm cinnamon and bursts of sweet, chewy raisins. Perfectly balanced with a pinch of vanilla and just the right amount of sugar, this recipe creates a delightful bread that’s ideal for toasting. Whether enjoyed plain or slathered with butter, this comforting treat is easy to prepare with simple kneading, rising, and baking steps that yield incredibly satisfying results. Perfect for breakfast, brunch, or an afternoon snack, this Raisin Cinnamon Toast is a heartwarming way to kick-start your day while filling your kitchen with irresistible aromas.
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Recipe Information
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 2.25 teaspoons active dry yeast
- 1 cup warm water
- 0.5 cup milk
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
- 1 cup raisins
- 1 teaspoon vanilla extract
Instructions
In a large mixing bowl, combine the warm water and sugar, then sprinkle the active dry yeast on top. Let it sit for about 5 minutes until foamy.
While waiting, heat the milk in a saucepan until warm, then add the butter until melted. Allow this to cool slightly to a warm but not hot temperature.
Add the warm milk mixture, salt, and vanilla extract to the yeast mixture. Stir to combine.
Gradually add the whole wheat flour and all-purpose flour, mixing with a wooden spoon until the dough starts to come together.
On a lightly floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
Flatten the dough slightly and sprinkle with the ground cinnamon and raisins. Fold the dough over and knead gently to distribute the cinnamon and raisins evenly throughout.
Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
Punch down the dough to release the air and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.
Cover and let it rise again for about 30 minutes or until doubled.
Preheat the oven to 375°F (190°C).
Bake the loaf for about 40-45 minutes or until golden brown on top and sounding hollow when tapped.
Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Slice the loaf and toast each piece until golden. Serve as is or with butter spread on top for an extra indulgence.
Nutrition Facts
Calories |
2194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 2472 mg | 107% | |
| Total Carbohydrate | 443.5 g | 161% | |
| Dietary Fiber | 43.8 g | 156% | |
| Total Sugars | 150.1 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 411 mg | 32% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2662 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
