Cinnamon Sunrise Bread Machine
Wake up to the warm, comforting aroma of homemade *Cinnamon Sunrise Bread*, an irresistible creation made effortlessly with your bread machine. This recipe combines pantry staples like all-purpose flour, sugar, and yeast with the dreamy sweetness of cinnamon and optional add-ins like raisins and nuts for extra texture and flavor. Designed to be foolproof, this bread machine recipe requires just 10 minutes of prep time, letting the machine handle the rest—from kneading to baking. With its soft, fluffy crumb and a hint of spice, this cinnamon bread is perfect for breakfast, a midday snack, or even toasted with butter for a cozy treat. Whether you’re a beginner or seasoned baker, this recipe will fill your kitchen with the heartwarming scent of cinnamon and leave you with a loaf that’s as delicious as it is effortless.
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Recipe Information
Ingredients
- 1 cup Warm water
- 1 cup Milk
- 4 tablespoons Unsalted butter
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 2 teaspoons Ground cinnamon
- 4.5 cups All-purpose flour
- 2.5 teaspoons Active dry yeast
- 0.5 cup Raisins (optional)
- 0.25 cup Chopped nuts (optional)
Instructions
Add the warm water, milk, and unsalted butter to the bread machine pan. Ensure the butter is cut into small chunks for even distribution.
Sprinkle the sugar, salt, and ground cinnamon evenly over the liquid ingredients in the pan.
Add the all-purpose flour on top, ensuring it covers the liquids completely. Make a small well in the center of the flour without reaching the liquid.
Place the active dry yeast into the well. The yeast should not touch the liquid before the bread-making process begins.
If you are using raisins or nuts, add them to the designated dispenser in your bread machine. If your machine does not have a dispenser, add them when the machine signals to add ingredients (usually during the kneading cycle).
Select the 'Basic' or 'Sweet Bread' setting on your bread machine, depending on your model. Choose a medium crust setting for the best results.
Press 'Start' and allow the bread machine to complete the kneading, rising, and baking cycles. This typically takes about 3-4 hours, depending on your machine.
Once the bread is finished baking, carefully remove the pan from the machine and let it cool for about 10 minutes.
Gently remove the bread from the pan and place it on a wire rack to cool completely before slicing.
Slice and serve warm with butter or enjoy as is for a deliciously fragrant treat!
Nutrition Facts
Calories |
3069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 3679 mg | 160% | |
| Total Carbohydrate | 530.3 g | 193% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 90.3 g | ||
| Protein | 75.3 g | 151% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 526 mg | 40% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 1980 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
