Pesto Beer Bread
Elevate your bread game with this irresistibly savory Pesto Beer Bread, a quick and easy recipe that combines the rich, garlicky aroma of pesto with the malty undertones of your favorite beer. With just 10 minutes of prep time, this no-yeast loaf boasts a golden, buttery crust and a fluffy, herb-infused center peppered with grated Parmesan cheese for a burst of umami in every bite. Whether served warm alongside soups, salads, or as a stand-alone snack, this crowd-pleaser is perfect for busy weeknights or casual gatherings. Plus, with simple ingredients like all-purpose flour, baking powder, and store-bought pesto, it’s as easy to make as it is to enjoy.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 12 ounces Beer (light or medium-bodied, room temperature)
- 0.25 cups Pesto (store-bought or homemade)
- 0.25 cups Parmesan cheese (grated)
- 3 tablespoons Butter (melted)
Instructions
Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan with butter or nonstick spray, then set it aside.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk these dry ingredients together until evenly distributed.
Create a well in the center of the dry ingredients. Pour in the beer and pesto, and stir gently with a wooden spoon or spatula until just combined. The batter will be thick and lumpy, which is normal.
Fold in the grated Parmesan cheese until evenly distributed throughout the batter.
Transfer the batter to the prepared loaf pan and spread it out evenly with a spatula or the back of a spoon.
Pour the melted butter over the top of the batter, spreading it out as evenly as possible. This will help create a flavorful, golden crust as the bread bakes.
Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely or slicing while warm.
Slice and serve as is, or pair it with soups, salads, or dips for a delightful addition to your meal!
Nutrition Facts
Calories |
2353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 4980 mg | 217% | |
| Total Carbohydrate | 324.8 g | 118% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 26.8 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 822 mg | 63% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
