Nutrition Facts for Ww 2 pt root beer float

Ww 2 Pt Root Beer Float

Image of Ww 2 Pt Root Beer Float
Nutriscore Rating: 62/100

Rediscover a vintage classic with this "WW 2 Pt Root Beer Float," a delightful nod to wartime ingenuity and simplicity. This quick and refreshing treat combines just three ingredientsβ€”chilled root beer, creamy vanilla ice cream, and an optional sugar substitute for authenticity, inspired by the era's ration-approved sweets. Ready in just 5 minutes, this fizzy, frothy dessert delivers nostalgic charm with a modern flair. Perfect for warm afternoons or as a light dessert option, this root beer float is indulgently satisfying yet portion-controlled, making it ideal for those keeping an eye on their sweet indulgences. Serve it immediately with a straw and spoon to savor every bubbly, creamy sip.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

3 items
  • 12 oz Root beer (chilled)
  • 2 scoops Vanilla ice cream
  • 1 tsp Sugar substitute or ration-approved sweetener (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

1. Ensure the root beer is well-chilled before starting.

2

2. If using a sugar substitute, stir it into the root beer to enhance sweetness, mimicking sugar-ration era adjustments.

3

3. Gently pour half of the chilled root beer into a tall glass, leaving room for the ice cream.

4

4. Add two generous scoops of vanilla ice cream to the glass.

5

5. Slowly pour the remaining root beer over the ice cream, being careful to manage the fizz and prevent overflow.

6

6. Let the foam settle briefly, then serve immediately with a straw and spoon for ultimate enjoyment.

⚑
Cooking Tip: Take your time with each step for the best results!
418
cal
4.3g
protein
70.3g
carbs
12.9g
fat

Nutrition Facts

1 serving (480.4g)
Calories
418
% Daily Value*
Total Fat 12.9 g 17%
Saturated Fat 8.6 g 43%
Polyunsaturated Fat 0.0 g
Cholesterol 57 mg 19%
Sodium 147 mg 6%
Total Carbohydrate 70.3 g 26%
Dietary Fiber 0.0 g 0%
Total Sugars 64.6 g
Protein 4.3 g 9%
Vitamin D 0.0 mcg 0%
Calcium 158 mg 12%
Iron 0.0 mg 0%
Potassium 258 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.8%%
4.1%%
28.0%%
Fat: 116 cal (28.0%%)
Protein: 17 cal (4.1%%)
Carbs: 281 cal (67.8%%)