Black and Berry Beer
Elevate your beer game with this refreshing and fruity Black and Berry Beer recipe, a unique twist on your favorite lager. Bursting with the vibrant flavors of fresh blackberries and blueberries, this drink is lightly sweetened with granulated sugar and brightened by a splash of zesty lemon juice. Served over ice and topped with chilled lager, it’s the perfect blend of tart, sweet, and crisp to cool you down on a warm day. Ready in just 10 minutes, this easy-to-make berry beer cocktail is ideal for summer gatherings, backyard barbecues, or simply unwinding after a long day. Garnish with fresh mint leaves for an extra pop of color and aroma, and serve immediately for the ultimate fruity craft beer experience!
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Recipe Information
Ingredients
- 1 cup Fresh blackberries
- 0.5 cup Fresh blueberries
- 2 teaspoons Granulated sugar
- 2 tablespoons Fresh lemon juice
- 12 ounces Lager beer (chilled)
- 1 cup Ice cubes
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
In a small bowl, combine the blackberries, blueberries, and sugar.
Gently mash the berries and sugar together using a fork or muddler until the mixture becomes juicy.
Divide the berry mixture evenly between two serving glasses.
Add 1 tablespoon of fresh lemon juice to each glass and stir to combine with the berry mixture.
Fill each glass halfway with ice cubes.
Pour 6 ounces of chilled lager beer into each glass, stirring gently to combine.
Garnish each glass with fresh mint leaves, if desired.
Serve immediately and enjoy your Black and Berry Beer!
Nutrition Facts
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 11.5 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
