Deep Fried Peaches
Indulge in the irresistible charm of Deep Fried Peaches, a delightful twist on a classic summer fruit that transforms it into a golden, crispy treat. Fresh, juicy peaches are cloaked in a velvety batter made from all-purpose flour, cornstarch, and a hint of vanilla, then fried to perfection for a satisfying crunch with every bite. A light dusting of powdered sugar and optional ground cinnamon adds a touch of sweetness and warmth, making these crispy peach bites an ideal treat for dessert lovers. Serve them warm and pair with a scoop of vanilla ice cream for the ultimate indulgence, or enjoy them plain for a simpler yet equally delicious experience. With quick prep and cook times, this unique dessert is perfect for elevating your next summer gathering or satisfying your fried food cravings. Optimize your frying technique for flawless results, and bring a taste of fairground nostalgia straight to your kitchen!
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Recipe Information
Ingredients
- 4 Fresh peaches
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 1 tablespoon Granulated sugar
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 4 cups Vegetable oil (for frying)
- 2 tablespoons Powdered sugar (for dusting)
- 0.5 teaspoon Ground cinnamon (optional)
Instructions
Wash and peel the peaches. Slice them into halves and remove the pits. For smaller pieces, you can quarter the peaches.
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, granulated sugar, and salt.
Gradually add the milk and vanilla extract to the dry ingredients while whisking, forming a smooth, slightly thick batter. Set aside.
Heat the vegetable oil in a deep, heavy-bottomed pot or a deep fryer to 350°F (175°C). Use a candy thermometer to monitor the temperature.
Pat the peach slices dry with paper towels to remove excess moisture. This ensures better adhesion of the batter.
Dip each peach slice into the batter, making sure it is fully coated. Let any excess batter drip off before frying.
Carefully lower a few coated peach slices into the hot oil (do not overcrowd the pot). Fry for about 2-3 minutes, or until golden brown and crispy. Adjust the heat as needed to maintain the oil temperature.
Use a slotted spoon to remove the fried peaches and transfer them to a plate lined with paper towels to drain any excess oil.
Repeat the frying process with the remaining peach slices until all are cooked.
Optional: Mix powdered sugar and ground cinnamon together in a small bowl. Dust the deep-fried peaches with the mixture for added sweetness and spice.
Serve warm, either plain or with a scoop of vanilla ice cream for an indulgent dessert.
Nutrition Facts
Calories |
2282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.4 g | 307% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 276 mg | 12% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 21.9 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
