Bonelos Aga Ripe Banana Peach Donuts

Indulge in the tropical decadence of Bonelos Aga Ripe Banana Peach Donuts, a delightful fusion of ripe bananas and juicy peaches brought together in golden, crispy perfection. These island-inspired donuts boast a soft, fluffy interior with a subtle sweetness from mashed bananas balanced by the fruity brightness of fresh peaches. Enhanced with a hint of cinnamon and the richness of coconut milk, these donuts are fried to a beautiful golden brown and finished with a light dusting of powdered sugar. Perfect as a warm, comforting dessert or a sweet treat for any time of day, these donuts pair beautifully with a cup of coffee or tea. Whether you're a fan of unique fruit-forward pastries or looking to try something new, Bonelos Aga Ripe Banana Peach Donuts are guaranteed to be a crowd-pleaser.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 10

Ingredients

• 4 large Ripe bananas
• 2 medium Peaches
• 2 cups All-purpose flour
• 0.5 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Coconut milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 4 cups Vegetable oil (for frying)
• 0.25 cup Powdered sugar (for dusting)

Directions

Step 1

Peel the ripe bananas and place them in a large mixing bowl. Mash the bananas with a fork until smooth.

Step 2

Peel and finely dice the peaches, then fold them into the mashed banana mixture.

Step 3

In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.

Step 4

Gradually add the dry ingredients to the banana and peach mixture, stirring until just combined.

Step 5

Stir in the coconut milk and vanilla extract to create a thick, spoonable batter.

Step 6

Heat the vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).

Step 7

Using a small cookie scoop or tablespoon, carefully drop dollops of batter into the hot oil, working in batches to avoid overcrowding.

Step 8

Fry the donuts for 2-3 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to transfer the cooked donuts to a plate lined with paper towels to drain excess oil.

Step 9

Once slightly cooled, dust the donuts generously with powdered sugar.

Step 10

Serve warm and enjoy your Bonelos Aga Ripe Banana Peach Donuts!

Nutrition Facts

Serving size	(2297.4g)

Amount per serving	% Daily Value*
Calories	10154.2

Total Fat 950.7g	0%
Saturated Fat 136.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1516.1mg	0%
Total Carbohydrate 483.2g	0%
Dietary Fiber 25.5g	0%
Total Sugars 233.1g
Protein 32.8g	0%

Vitamin D 0IU	0%
Calcium 99.1mg	0%
Iron 13.5mg	0%
Potassium 2895.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.6%

Protein: 1.2%

Carbs: 18.2%