Deep Fried Calamari Simple
Crispy, golden, and irresistibly tender, this Deep Fried Calamari recipe is a seafood lover’s dream come true! Perfectly seasoned with a flavorful blend of paprika, garlic powder, and a hint of black pepper, these calamari rings deliver a satisfyingly light crunch thanks to the simple dusting of flour and cornstarch. Quick to prepare with just 15 minutes of prep and 10 minutes of cook time, this easy recipe is ideal for a weeknight appetizer or a crowd-pleasing snack at your next gathering. The calamari is fried to perfection in hot oil, creating a delicious crispy coating while keeping the squid tender and juicy inside. Serve hot with a sprinkle of fresh parsley and a squeeze of zesty lemon wedges for a refreshing finish. Whether you're hosting friends or indulging in a seafood treat, this delectable dish is simplicity at its finest! Perfect for lovers of quick seafood recipes, fried appetizers, or classic calamari dishes.
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Recipe Information
Ingredients
- 500 grams Fresh calamari (squid), cleaned and sliced into rings
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 1000 ml Vegetable oil (for frying)
- 4 pieces Lemon wedges (for serving)
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Rinse the calamari rings thoroughly under cold water and pat them completely dry with paper towels.
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well to create the coating mixture.
Heat the vegetable oil in a deep pot or a deep fryer to 180°C (350°F). Use a thermometer to monitor the temperature for consistent frying.
Toss the calamari rings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
Carefully place a batch of calamari rings into the hot oil, being cautious to avoid overcrowding the pot. Fry for 2-3 minutes or until golden brown and crispy.
Remove the calamari using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Repeat the frying process for the remaining calamari rings.
Serve the deep-fried calamari hot, garnished with chopped parsley if desired, and accompanied by lemon wedges for squeezing over the top.
Nutrition Facts
Calories |
2436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.0 g | 324% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 546 mg | 24% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 4.6 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
