Deen Brothers Vermouth Soaked Melon and Prosciutto
Elevate your appetizer game with the Deen Brothers' Vermouth-Soaked Melon and Prosciutto, a sophisticated yet effortless dish that's bursting with flavor. Sweet, juicy cubes of cantaloupe or honeydew are infused with the aromatic depth of dry vermouth, creating a subtly boozy base that's perfectly balanced by the salty, savory prosciutto wrap. Garnish each bite-sized delight with a fresh mint leaf for a refreshing touch, and serve them elegantly skewered for the perfect party hors d'oeuvre or summer snack. Ready in just 15 minutes of prep time, this no-cook appetizer is not only quick and easy but also a visually stunning and crowd-pleasing addition to any gathering. Whether you're entertaining or indulging in a light treat, this recipe combines simplicity and sophistication in every bite!
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Recipe Information
Ingredients
- 1 whole Cantaloupe or Honeydew melon
- 1 cup Dry vermouth
- 12 slices Prosciutto
- 12 leaves Fresh mint leaves (optional)
- 12 pieces Toothpicks or skewers
Instructions
Cut the cantaloupe or honeydew melon in half and remove the seeds using a spoon.
Slice the melon into 1-inch thick wedges, then remove the rind from each wedge. Cut the flesh into approximately 2-inch bite-sized cubes.
Place the melon cubes in a shallow dish or bowl and pour the dry vermouth over them, ensuring they are evenly coated. Cover the dish and let the melon soak in the vermouth for at least 30 minutes in the refrigerator.
Once soaked, remove the melon from the bowl and gently pat the cubes dry with a paper towel to remove excess vermouth.
Take one slice of prosciutto and wrap it snugly around each cube of vermouth-soaked melon.
If desired, garnish each piece with a fresh mint leaf by placing it on top, then secure the prosciutto and melon together with a toothpick or skewer.
Arrange the wrapped melon pieces on a serving platter. Serve immediately as a light appetizer or party snack.
Nutrition Facts
Calories |
993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 136.4 g | 50% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 120.2 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 4779 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
