Nutrition Facts for German melonenbowle melon wine punch

German Melonenbowle Melon Wine Punch

Image of German Melonenbowle Melon Wine Punch
Nutriscore Rating: 74/100

Delight your guests with the refreshing and festive flavors of German Melonenbowle, a charming melon wine punch that's perfect for summer gatherings and special occasions. This traditional German beverage combines the natural sweetness of cantaloupe, honeydew, and watermelon with the crisp, sophisticated notes of dry white wine and sparkling champagne. A touch of orange liqueur and a hint of sugar elevate the fruity medley, while allowing the melon balls to macerate ensures every sip is bursting with flavor. Served chilled and garnished with fresh mint, this effervescent punch is as visually stunning as it is delicious. Easy to prepare and ideal for sharing, this crowd-pleasing cocktail is a centerpiece-worthy addition to any celebration.

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Recipe Information

⏱️
Prep Time
25 min
🔥
Cook Time
N/A
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 whole Cantaloupe melon
  • 1 whole Honeydew melon
  • 1 small Seedless watermelon
  • 750 ml White wine (dry or semi-dry)
  • 750 ml Sparkling wine or champagne
  • 120 ml Orange liqueur (e.g., Cointreau or Grand Marnier)
  • 50 g Sugar
  • 10 leaves Fresh mint leaves (optional, for garnish)
  • 2 cups Ice cubes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

1. Cut the cantaloupe, honeydew, and watermelon in half and scoop out small, bite-sized balls using a melon baller. Place the melon balls in a large punch bowl.

2

2. Sprinkle the sugar evenly over the melon balls and stir gently to coat them. Let the melon sit for 10-15 minutes to macerate, releasing their natural juices and enhancing their sweetness.

3

3. Pour the white wine over the macerated melon balls, followed by the orange liqueur. Stir gently to combine.

4

4. Cover the punch bowl with plastic wrap or a lid and refrigerate for at least 1-2 hours to let the flavors meld. For best results, let it chill for up to 4 hours.

5

5. Just before serving, add the sparkling wine or champagne to the bowl for a fizzy finish. Stir gently to incorporate.

6

6. Add ice cubes to the punch bowl or to individual serving glasses to keep the punch chilled.

7

7. Garnish with fresh mint leaves if desired and serve immediately using a ladle to scoop both the punch and melon balls into glasses.

Cooking Tip: Take your time with each step for the best results!
3444
cal
32.5g
protein
530.3g
carbs
7.0g
fat

Nutrition Facts

1 serving (6954.8g)
Calories
3444
% Daily Value*
Total Fat 7.0 g 9%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 641 mg 28%
Total Carbohydrate 530.3 g 193%
Dietary Fiber 33.5 g 120%
Total Sugars 455.5 g
Protein 32.5 g 65%
Vitamin D 0.0 mcg 0%
Calcium 455 mg 35%
Iron 14.0 mg 78%
Potassium 11276 mg 240%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

91.7%%
5.6%%
2.7%%
Fat: 63 cal (2.7%%)
Protein: 130 cal (5.6%%)
Carbs: 2121 cal (91.7%%)